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BERKMAR HIGH SCHOOL, MAXWELL HIGH SCHOOL OF TECHNOLOGY AND CHEF JAMES BRYANT TO COMPETE FOR TOP HONORS AT NATIONAL CULINARY & RESTAURANT...

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2023 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...

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Webinar Recap - Tips on Tipping: Part I

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February 2, 2023 Contact: Greg Sanders 919-945-0713 | gsanders@wtwhmedia.com QSR and FSR to Launch New In-Person Events in 2023 Agenda...

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Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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On November 1st, the Georgia Restaurant Association (GRA) Advocacy team, attended the final meeting of the Senate Study Committee on Third Party...

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On October 6, 2022, the Georgia Restaurant Association (GRA) Advocacy team, the Department of Public Health (DPH), and representatives from UberEats...

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Date: September 28, 2022FOR IMMEDIATE RELEASE 14th Annual GRACE Awards Winners Announced Atlanta, GA (Sept. 28, 2022) – The winners of the...

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14th Annual GRACE Awards Finalists and Honorees Announced ATLANTA (August 30, 2022) – Following a two-year postponement due to the...

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AUGUST 26, 2022 FOR IMMEDIATE RELEASE GA State University’s Dr. Debra Franklin Cannon, Ph.D. Wins the GA Restaurant Association’s...

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On August 23rd, the Georgia Restaurant Association (GRA) Advocacy team and Georgia restaurateurs testified at the first meeting for a Senate Study...

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Webinar Recap - Labor Unions: What Restaurants Need to Know Unionization efforts have been making national news over the past few months....

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