Creating a workplace culture where feedback flows freely isn’t about holding more performance reviews. It’s about transforming how...
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Industry news and insights for Georgia restaurants
April 9, 2026 2026 SESSION WRAPPED: SCOTT'S THOUGHTS. "It feels fitting that this year’s legislative session wrapped just before Masters...
Read Post2026 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCEDNine Chefs Join Statewide Program Celebrating Partnerships Between Chefs and Farmers ATLANTA (March 10,...
Read PostBERKMAR HIGH SCHOOL TO REPRESENT GEORGIA AT NATIONAL PROSTART INVITATIONAL IN BALTIMORE Over 400 Students to Compete for Nearly $200,000 in...
Read PostWhat Happened: The Departments of Homeland Security and Labor issued a temporary final rule that authorized up to 64,716 additional H‑2B visas for...
Read PostGEORGIA RESTAURANT ASSOCIATION ANNOUNCES 2026 BOARD OF DIRECTORS ATLANTA (Jan. 29, 2026) – The Georgia Restaurant Association (GRA) is...
Read PostWinterizing Restaurants and Bars: A Guide to Protecting Your Business from the Chill
Read PostThe One Big Beautiful Bill Act (OBBBA) introduced or updated numerous business-related tax provisions. The changes that are likely to have a major...
Read PostKey Points for Georgia Retailers Penny shortages are expected, but the penny remains legal tender. Sales tax must still be calculated exactly...
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