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Why High-Quality Food Photography Is One of the Smartest Investments a Restaurant Can Make Let’s face it - professional food photography...

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June 22, 2026 NOTEWORTHY. The Shrimp Clock Is Ticking. We'll continue to keep members updated throughout the fall and winter, but we've received...

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The Georgia Restaurant Association is proud to recognize two remarkable industry leaders as they begin their well-earned retirements. Melissa Libby...

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From a guest perspective, summer means seasonal menus reflecting the summer bounty, a fired up meat-filled grill, and dining al fresco on...

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The Atlanta City Council has approved new legislation amending the City’s alcohol code to allow restaurants greater flexibility in offering...

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BERKMAR HIGH SCHOOL TO REPRESENT GEORGIA AT NATIONAL PROSTART INVITATIONAL IN BALTIMORE Over 400 Students to Compete for Nearly $200,000 in...

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What Happened: The Departments of Homeland Security and Labor issued a temporary final rule that authorized up to 64,716 additional H‑2B visas for...

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GEORGIA RESTAURANT ASSOCIATION ANNOUNCES 2026 BOARD OF DIRECTORS ATLANTA (Jan. 29, 2026) – The Georgia Restaurant Association (GRA) is...

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Winterizing Restaurants and Bars: A Guide to Protecting Your Business from the Chill

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The One Big Beautiful Bill Act (OBBBA) introduced or updated numerous business-related tax provisions. The changes that are likely to have a major...

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Key Points for Georgia Retailers Penny shortages are expected, but the penny remains legal tender. Sales tax must still be calculated exactly...

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