Why High-Quality Food Photography Is One of the Smartest Investments a Restaurant Can Make Let’s face it - professional food photography...
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Industry news and insights for Georgia restaurants
June 22, 2026 NOTEWORTHY. The Shrimp Clock Is Ticking. We'll continue to keep members updated throughout the fall and winter, but we've received...
Read PostThe Georgia Restaurant Association is proud to recognize two remarkable industry leaders as they begin their well-earned retirements. Melissa Libby...
Read PostFrom a guest perspective, summer means seasonal menus reflecting the summer bounty, a fired up meat-filled grill, and dining al fresco on...
Read PostThe Atlanta City Council has approved new legislation amending the City’s alcohol code to allow restaurants greater flexibility in offering...
Read PostBERKMAR HIGH SCHOOL TO REPRESENT GEORGIA AT NATIONAL PROSTART INVITATIONAL IN BALTIMORE Over 400 Students to Compete for Nearly $200,000 in...
Read PostWhat Happened: The Departments of Homeland Security and Labor issued a temporary final rule that authorized up to 64,716 additional H‑2B visas for...
Read PostGEORGIA RESTAURANT ASSOCIATION ANNOUNCES 2026 BOARD OF DIRECTORS ATLANTA (Jan. 29, 2026) – The Georgia Restaurant Association (GRA) is...
Read PostWinterizing Restaurants and Bars: A Guide to Protecting Your Business from the Chill
Read PostThe One Big Beautiful Bill Act (OBBBA) introduced or updated numerous business-related tax provisions. The changes that are likely to have a major...
Read PostKey Points for Georgia Retailers Penny shortages are expected, but the penny remains legal tender. Sales tax must still be calculated exactly...
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