Sustainability

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security
86 Food Waste: Donate and discount to reduce waste
Posted In: NRA, Restaurant Industry News, Sustainability,
Date posted Aug 3

Donation is an effective means to reduce food waste, and comes with additional positive benefits, including boosting your brand and winning repeat...

Read Post
This San Francisco Pizza Startup Will Sell ‘Trash Pies’ Made Out Of Food Waste
Posted In: Restaurant Industry News, Sustainability,
Date posted Dec 8

Source: Restaurant Hospitality Shuggie’s — a San Francisco-based startup set to open in spring 2021 — is raising money on...

Read Post
Better Earth is launching a sustainable packaging relief program in partnership with the GRA
Posted In: COVID-19, Delivery, Grants + Support Programs, Sustainability,
Date posted Apr 9

Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet.  Better Earth is a local compostable...

Read Post
Augusta chef’s culinary journey took him around the world
Posted In: Augusta, Sustainability,
Date posted Mar 15

Source: The Augusta Chronicle Peter Vossenberg knows exactly who inspired him to become a chef. “My mother,” he said. “Just...

Read Post
Reusables movement hits speed bump during coronavirus pandemic
Posted In: COVID-19, Public Health, Restaurant Operations, Sustainability,
Date posted Mar 13

Source: Restaurant Hospitality Just as restaurants are starting to wake up to the harmful effects of using disposable cups, containers, and...

Read Post
State names 2020 Georgia Grown executive chefs
Posted In: GRA News, Restaurant Industry News, Sustainability,
Date posted Feb 21

Source: Atlanta-Journal Constitution Georgia Department of Agriculture Commissioner Gary Black, Chef Holly Chute, Chef Peter Vossenberg, Chef...

Read Post
Sexy Food Waste Solutions
Posted In: Restaurant Operations, Sustainability,
Date posted Feb 17

Lorraine White, President and Founder of M-PASS Environmental, this week announced a new partnership with Atlanta-based Goodr. The enterprise brings...

Read Post
Recycling – On the Rocks with a Twist
Posted In: Alcohol, Sustainability,
Date posted Nov 12

By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

Read Post
Composting in Restaurants to Keep Food Out of Landfills
Posted In: Sustainability,
Date posted Nov 5

By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...

Read Post
Proper Restaurant Equipment Maintenance Helps Profit Margins
Posted In: Restaurant Operations, Sustainability,
Date posted Aug 31

By Walt Taylor, Energy Management Consultant at GWT2EnergyAll-too-often, thin net profit margins are a problem for restaurants. This is where the...

Read Post
The Importance of Reviewing Utility Bills for Restaurant Owners
Posted In: Restaurant Operations, Sustainability,
Date posted Jul 26

By Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...

Read Post
Used restaurant equipment – should your restaurant consider it?
Posted In: Equipment, Finance, Sustainability,
Date posted Jun 7

By Mike Ellin, Showroom Sales Manager at ACityDiscountNothing beats new restaurant equipment in the foodservice industry. Its presence in commercial...

Read Post