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Better Earth is launching a sustainable packaging relief program in partnership with the GRA
Posted In: COVID-19, Delivery, Grants + Support Programs, Sustainability,
Date posted Apr 9

Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet.  Better Earth is a local compostable...

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Sexy Food Waste Solutions
Posted In: Restaurant Operations, Sustainability,
Date posted Feb 17

Lorraine White, President and Founder of M-PASS Environmental, this week announced a new partnership with Atlanta-based Goodr. The enterprise brings...

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Recycling – On the Rocks with a Twist
Posted In: Alcohol, Sustainability,
Date posted Nov 12

By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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Composting in Restaurants to Keep Food Out of Landfills
Posted In: Sustainability,
Date posted Nov 5

By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...

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Proper Restaurant Equipment Maintenance Helps Profit Margins
Posted In: Restaurant Operations, Sustainability,
Date posted Aug 31

By Walt Taylor, Energy Management Consultant at GWT2EnergyAll-too-often, thin net profit margins are a problem for restaurants. This is where the...

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The Importance of Reviewing Utility Bills for Restaurant Owners
Posted In: Restaurant Operations, Sustainability,
Date posted Jul 26

By Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...

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Used restaurant equipment – should your restaurant consider it?
Posted In: Equipment, Finance, Sustainability,
Date posted Jun 7

By Mike Ellin, Showroom Sales Manager at ACityDiscountNothing beats new restaurant equipment in the foodservice industry. Its presence in commercial...

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The Benefits of an Energy Management Plan in Restaurants
Posted In: Sustainability,
Date posted Jun 1

By Walt Taylor, Energy Management Consultant at GWT2EnergyWhen you own or manage a restaurant, you know that cost savings are critical to ensuring...

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How Demand Charges Impact Your Electric Bill
Posted In: Restaurant Operations, Sustainability,
Date posted Apr 26

By Walt Taylor, Energy Management Consultant at GWT2EnergyAs a restaurant owner/manager, you accept that there are some fixed operating costs. Lot...

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