Food Safety

Five Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...

Source: The Counter For months, scientists have said there’s no evidence that people can catch the virus through food or packaging. But that...

Source: National Restaurant Association We’ve heard these words a lot these past few months. But what’s the difference, and why is it...

Source: Restaurant Business Online A survey suggests consumers’ comfort with eating at restaurants has hit a post-pandemic peak despite...

Source: National Restaurant Association Food can easily be contaminated if you don’t keep your facility and equipment clean and sanitized....

Source: National Restaurant Association From the start of the pandemic, health authorities urged the public to cover their mouths and noses when...

Source: National Restaurant Association September is National Food Safety Month (NFSM) and this year's theme, Managing Risk: 30 Years of Food...

Source: National Restaurant Association Recognizing the industry’s need for increased flexibility, especially during the pandemic, the...

Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...

Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...

Source: Yahoo Finance ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...

Source: Georgia Department of Public Health Many restaurants have excess food items such as meat, poultry and seafood. Additionally, some...