Risk Management

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Tips and Tricks for Running Payroll at Restaurants and Bars
Posted In: Finance, Human Resources, Restaurant Operations, Risk Management,
Date posted May 11

Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....

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How a Closing Checklist Benefits Your Restaurant
Posted In: Public Health, Restaurant Operations, Risk Management,
Date posted Apr 7

How a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...

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Developing a Wellness Program for the Workplace
Posted In: Healthcare + Wellness, Human Resources, Restaurant Operations, Risk Management,
Date posted Mar 7

Developing a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...

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Seven Essential Questions to Ask When Seeking an Insurance Agent
Posted In: Restaurant Operations, Risk Management,
Date posted Feb 2

Seven Essential Questions to Ask When Seeking an Insurance Agent The restaurant industry has unique risks and challenges. When it comes to...

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What to do When the Power Goes Out in Your Restaurant or Bar
Posted In: Restaurant Operations, Risk Management, Safety & Security,
Date posted Dec 3

What to do When the Power Goes Out in Your Restaurant or Bar By Society Insurance Restaurants and bars use five to seven times the energy of...

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Five Food Safety Tips for Restaurants
Posted In: Food Safety, Insurance, Restaurant Operations,
Date posted Jul 12

Five Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...

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Improving Employee Retention Rate
Posted In: Human Resources, Insurance, Restaurant Operations, Workforce Development,
Date posted Mar 8

The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...

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4 Ways to Avoid Chargebacks in Your Restaurant Successfully.
Posted In: Finance, Point of Sale, Restaurant Operations, Risk Management, Tax + Accounting, Technology & Innovation,
Date posted Oct 16

From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...

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Five Ways to Prevent Crime at Your Business
Posted In: Insurance, Restaurant Industry News, Restaurant Operations, Risk Management, Safety & Security,
Date posted Sep 29

Five Ways to Prevent Crime at Your Business October is National Crime Prevention Month. While crime can happen anywhere, restaurants and bars...

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Types of Insurance Your Business Needs
Posted In: Restaurant Operations, Risk Management,
Date posted Aug 17

Types of Insurance Your Business Needs Running a business is hard. Add in the potential for fires, slips and falls and cyberattacks, and...

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Summer Safety Tips to Stay Protected
Posted In: GRA News, Healthcare + Wellness, Human Resources, Restaurant Operations, Risk Management,
Date posted Jun 16

Summer Safety Tips to Stay Protected Intense Georgia summers make us want to stay indoors with ice-cold air conditioning and refreshing...

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Letter Sent to Mayors About the Importance of Outdoor Dining
Posted In: COVID-19, Immigration, Public Health, Risk Management,
Date posted Oct 8

Last week, the National Restaurant Association sent a letter to Mayor Greg Fischer, President of the United States Conference of Mayors, addressing...

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