Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....
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Risk Management & Insurance
How a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...
Read PostDeveloping a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...
Read PostSeven Essential Questions to Ask When Seeking an Insurance Agent The restaurant industry has unique risks and challenges. When it comes to...
Read PostWhat to do When the Power Goes Out in Your Restaurant or Bar By Society Insurance Restaurants and bars use five to seven times the energy of...
Read PostFive Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...
Read PostThe restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...
Read PostFrom fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
Read PostFive Ways to Prevent Crime at Your Business October is National Crime Prevention Month. While crime can happen anywhere, restaurants and bars...
Read PostTypes of Insurance Your Business Needs Running a business is hard. Add in the potential for fires, slips and falls and cyberattacks, and...
Read PostSummer Safety Tips to Stay Protected Intense Georgia summers make us want to stay indoors with ice-cold air conditioning and refreshing...
Read PostLast week, the National Restaurant Association sent a letter to Mayor Greg Fischer, President of the United States Conference of Mayors, addressing...
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