What to do When the Power Goes Out in Your Restaurant or Bar By Society Insurance Restaurants and bars use five to seven times the energy of...
Read PostRisk Management
Risk Management & Insurance
Five Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...
Read PostThe restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...
Read PostFrom fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
Read PostFive Ways to Prevent Crime at Your Business October is National Crime Prevention Month. While crime can happen anywhere, restaurants and bars...
Read PostTypes of Insurance Your Business Needs Running a business is hard. Add in the potential for fires, slips and falls and cyberattacks, and...
Read PostSummer Safety Tips to Stay Protected Intense Georgia summers make us want to stay indoors with ice-cold air conditioning and refreshing...
Read PostSource: National Restaurant Association We’ve heard these words a lot these past few months. But what’s the difference, and why is it...
Read PostLast week, the National Restaurant Association sent a letter to Mayor Greg Fischer, President of the United States Conference of Mayors, addressing...
Read PostSource: FSR COVID-19 has caused seemingly irreparable damage to the restaurant industry. The pandemic and subsequent government-ordered shutdowns...
Read PostDuring these uncertain times, it is important to understand what options you have available to help protect your employees, your property and your...
Read PostSource: National Restaurant Association Protecting your business from a data breach is a constant struggle, and it’s even more important...
Read Post