How to Use Your Data to Run Your Restaurant Keeping Growth in Mind.
There's no doubt that this year has been challenging for restaurants. Between...
From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.
Running a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...
3 Ways Tech Improves the Human Touch
It’s all hands-on deck for Georgia restaurants as more people are finding more reasons to get out for...
Sales reports are a great way to gain insight into your business. What products are selling well? What days do you make the most sales? Who are your...
Source: FSR Magazine
Point-of-sale systems have changed dramatically over the past decade to help deliver a better customer experience and provide...
Source: The Points GuyThe world’s largest credit card network announced sweeping rate changes for merchants who accept Visa payments.The new...
Source: National Restaurant AssociationAbout $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit program. Sadly,...
Source: Merchant MaverickSurcharging is applying a fee on top of a bill if a consumer uses a credit card to pay. If you are thinking about...
By Heartland Payment SystemsEvery April and October, the four major card brands (Visa, MasterCard, American Express and Discover) make policy...