Point of Sale

Point of Sale

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How to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...

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From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...

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Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.

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Running a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...

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3 Ways Tech Improves the Human Touch It’s all hands-on deck for Georgia restaurants as more people are finding more reasons to get out for...

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Sales reports are a great way to gain insight into your business. What products are selling well? What days do you make the most sales? Who are your...

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Source: FSR Magazine Point-of-sale systems have changed dramatically over the past decade to help deliver a better customer experience and provide...

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Source: The Points Guy​The world’s largest credit card network announced sweeping rate changes for merchants who accept Visa payments.The new...

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Source: National Restaurant AssociationAbout $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit program. Sadly,...

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Source: Merchant MaverickSurcharging is applying a fee on top of a bill if a consumer uses a credit card to pay. If you are thinking about...

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By Heartland Payment SystemsEvery April and October, the four major card brands (Visa, MasterCard, American Express and Discover) make policy...

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