Date posted
Dec
18
Source: National Restaurant Association Washington, D.C. – The National Restaurant Association today released Public Policy Principles for...
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Date posted
Dec
11
To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...
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Date posted
Oct
9
BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...
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Date posted
Jul
12
Source: QSR The restaurant industry has been hit especially hard from the pandemic. But it looks like the situation is changing as coronavirus...
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Date posted
May
7
Effective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...
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Date posted
Apr
13
By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...
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Date posted
Apr
9
Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet. Better Earth is a local compostable...
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Date posted
Apr
2
Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...
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Date posted
Mar
27
Source: Nation's Restaurant News With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions,...
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Date posted
Mar
23
Source: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...
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Date posted
Mar
20
Source: Restaurant Hospitality Last week, when Grubhub announced it was suspending some fees for independent restaurants in light of the coronavirus...
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Date posted
Mar
20
Source: Restaurant Business “We’ve got your back(side).” That’s the message Ike’s Love & Sandwiches is sharing as...
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