Source: National Restaurant Association Washington, D.C. – The National Restaurant Association today released Public Policy Principles for...
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To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...
Read PostBRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...
Read PostSource: QSR The restaurant industry has been hit especially hard from the pandemic. But it looks like the situation is changing as coronavirus...
Read PostEffective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...
Read PostBy: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...
Read PostSource: Better Earth Nobody should have to choose between keeping the lights on and saving our planet. Better Earth is a local compostable...
Read PostSource: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...
Read PostSource: Nation's Restaurant News With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions,...
Read PostSource: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...
Read PostSource: Restaurant Hospitality Last week, when Grubhub announced it was suspending some fees for independent restaurants in light of the coronavirus...
Read PostSource: Restaurant Business “We’ve got your back(side).” That’s the message Ike’s Love & Sandwiches is sharing as...
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