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Source: National Restaurant Association Washington, D.C. – The National Restaurant Association today released Public Policy Principles for...

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To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...

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BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...

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Source: QSR The restaurant industry has been hit especially hard from the pandemic. But it looks like the situation is changing as coronavirus...

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Effective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...

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By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...

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Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet.  Better Earth is a local compostable...

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Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...

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Source: Nation's Restaurant News With most restaurants forced to close their dining rooms because of state and city coronavirus restrictions,...

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Source: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...

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Source: Restaurant Hospitality Last week, when Grubhub announced it was suspending some fees for independent restaurants in light of the coronavirus...

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Source: Restaurant Business “We’ve got your back(side).” That’s the message Ike’s Love & Sandwiches is sharing as...

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