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Webinar Recap - Tips on Tipping: Part I
Posted In: GRA News, Legal + Regulatory, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Feb 16

Webinar Recap - Tips on Tipping: Part I

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Has Your Restaurant Optimized Your Monthly Close Process?
Posted In: Finance, Tax + Accounting,
Date posted Feb 2

Has Your Restaurant Optimized Your Monthly Close Process? Author: Jimmy Lee, CPA The purpose of accounting is to provide timely and accurate...

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Seven Tax Incentives Georgia Businesses Should Consider
Posted In: Finance, Tax + Accounting,
Date posted Jan 12

Georgia offers a variety of tax incentives that make investing and expanding your business attractive. As you approach the end of 2022 and look...

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Top 5 Accounting Practices for Your Restaurant
Posted In: Finance, Restaurant Operations, Tax + Accounting,
Date posted Dec 20

The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....

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Webinar Recap - Trending Tax Topics: What the Restaurant Industry Needs to Know"
Posted In: Finance, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Nov 17

Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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Webinar Recap - Don't Garnish Your Reputation: The Do's and Don'ts of Wage Garnishment
Posted In: Finance, Legal + Regulatory, Tax + Accounting, Wage & Hour,
Date posted Oct 20

Webinar Recap – Don’t Garnish Your Reputation: The Do’s and Don’ts of Wage Garnishment. You just received a garnishment...

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Alert: Georgia Pass-Through Entities Now Allowed to Deduct State Income Tax at the Entity Level
Posted In: Finance, Tax + Accounting,
Date posted Aug 5

Last year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know
Posted In: Federal Legislation, Human Resources, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Dec 21

The DOL 80/20 Tip Rule Revision: What Employers Should Know

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How to Close Your Restaurant: General Best Practices
Posted In: Closing a Restaurant, Finance, Human Resources,
Date posted Nov 18

Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...

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How to Use Your Data to Run Your Restaurant Keeping Growth in Mind
Posted In: Finance, Point of Sale, Restaurant Operations, Technology & Innovation,
Date posted Nov 14

How to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...

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ERTC: What you need to know
Posted In: ERTC, Federal Legislation, Tax + Accounting,
Date posted Nov 1

Employee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...

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4 Ways to Avoid Chargebacks in Your Restaurant Successfully.
Posted In: Finance, Point of Sale, Restaurant Operations, Risk Management, Tax + Accounting, Technology & Innovation,
Date posted Oct 16

From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...

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