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Tips and Tricks for Running Payroll at Restaurants and Bars
Posted In: Finance, Human Resources, Restaurant Operations, Risk Management,
Date posted May 11

Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....

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Developing a Wellness Program for the Workplace
Posted In: Healthcare + Wellness, Human Resources, Restaurant Operations, Risk Management,
Date posted Mar 7

Developing a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...

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DEI and its Impact on Corporate Environments
Posted In: Human Resources, Workforce Development,
Date posted Oct 11

DEI and its Impact on Corporate Environments An interview with Gas South’s DEI Manager Aisha DeBerry Q: A focus on diversity, equity and...

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Four Meaningful Benefits to Attract Quality Employees
Posted In: Human Resources, Restaurant Operations,
Date posted Aug 29

Four Meaningful Benefits to Attract Quality Employees By Society Insurance Today’s job market is competitive, but salary is not the...

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Tips for Hiring Seasonal Employees
Posted In: Human Resources, Restaurant Operations, Workforce Development,
Date posted Jun 5

Tips for Hiring Seasonal Employees By Society Insurance Typically, restaurant and bar operators and other businesses will hire seasonal...

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Improving Employee Retention Rate
Posted In: Human Resources, Insurance, Restaurant Operations, Workforce Development,
Date posted Mar 8

The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...

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CDC COVID-19 Updated Guidance January 5, 2022
Posted In: COVID-19, Human Resources, Public Health,
Date posted Jan 7

The CDC’s new guidance on isolation and quarantine impacts restaurant operations. Please find below a guide to help you update existing...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know
Posted In: Federal Legislation, Human Resources, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Dec 21

The DOL 80/20 Tip Rule Revision: What Employers Should Know

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Five Tips for Hiring Seasonal Employees
Posted In: Human Resources, Restaurant Industry News, Restaurant Operations, Workforce Development,
Date posted Nov 30

As business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....

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How to Close Your Restaurant: General Best Practices
Posted In: Closing a Restaurant, Finance, Human Resources,
Date posted Nov 18

Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...

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U.S. Department of Labor Announces Tips CMP Final Rule
Posted In: Human Resources, Legal + Regulatory, Restaurant Operations, Wage & Hour, Workforce Development,
Date posted Sep 23

On September 23, 2021, the U.S Department of Labor announced publication of a final rule (Tips CMP final rule). Consistent with the Consolidated...

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Hiring Tips to Find the Perfect Fit
Posted In: Human Resources, Restaurant Operations, Workforce Development,
Date posted Jul 8

Hiring Tips to Find the Perfect Fit It is always important to find employees who are the right fit for your company. With the current challenges...

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