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Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....

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Developing a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...

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DEI and its Impact on Corporate Environments An interview with Gas South’s DEI Manager Aisha DeBerry Q: A focus on diversity, equity and...

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Four Meaningful Benefits to Attract Quality Employees By Society Insurance Today’s job market is competitive, but salary is not the...

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Tips for Hiring Seasonal Employees By Society Insurance Typically, restaurant and bar operators and other businesses will hire seasonal...

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The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...

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The CDC’s new guidance on isolation and quarantine impacts restaurant operations. Please find below a guide to help you update existing...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know

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As business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....

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Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...

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On September 23, 2021, the U.S Department of Labor announced publication of a final rule (Tips CMP final rule). Consistent with the Consolidated...

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Hiring Tips to Find the Perfect Fit It is always important to find employees who are the right fit for your company. With the current challenges...

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