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The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know

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As business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....

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Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...

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Hiring Tips to Find the Perfect Fit It is always important to find employees who are the right fit for your company. With the current challenges...

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Summer Safety Tips to Stay Protected Intense Georgia summers make us want to stay indoors with ice-cold air conditioning and refreshing...

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Where Have All the Applicants Gone? It’s hard to find quality employees that show up to work and want to stay with the company, but many...

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NEWS FOR IMMEDIATE RELEASE Ben’s Friends Announces Launch of Atlanta Chapter The organization provides support to food and beverage...

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Source: Smith, Gambrell & Russell, LLP Every day we are closer and closer to a vaccine release for COVID-19. As this day quickly approaches,...

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Source: Smith, Gambrell & Russell, LLP On Tuesday, May 12, 2020, the IRS issued guidance that provides employers with the flexibility to allow...

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A new Associate Degree in Culinary Operations in Resorts and Clubs is scheduled to launch in July of 2020 at Helms College. The Augusta campus of...

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By Heartland​Did you know the Internal Revenue Service penalizes nearly one in three businesses for payroll mistakes?* Don’t be one of them;...

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