Human Resources

Human Resources

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Source: Restaurant Business From mandated closures to a pivot to off-premises-only, restaurants have faced a devastating blow in the wake of the...

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Source: PR Newswire The National Restaurant Association's ServSuccess program, in partnership with the American Hotel & Lodging Foundation (AHLA...

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Source: FOX5 Atlanta Culinary and Management teams from Meadowcreek High School won first place honors at the ProStart Competition sponsored by the...

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Source: Fast Casual As members of Generation Z search for their first job throughout high school and college, the multigenerational workforce...

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Source: Atlanta Business Chronicle Dealing with frequent staff turnover has long been a challenge for chefs and restaurateurs. A new industry of...

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A new Associate Degree in Culinary Operations in Resorts and Clubs is scheduled to launch in July of 2020 at Helms College. The Augusta campus of...

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By Heartland​Did you know the Internal Revenue Service penalizes nearly one in three businesses for payroll mistakes?* Don’t be one of them;...

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Source: Modern Restaurant ManagementIt shouldn’t come as a surprise to any employer in the U.S. that they must ensure proper completion of...

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Source: National Restaurant AssociationAbout $1 billion in tax credits are claimed each year under the Work Opportunity Tax Credit program. Sadly,...

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By Steve Gibson, CEO of TalentServedHave the experience lately of finding the perfect job online, sending in your resume, and getting zero response?...

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By Sandra Christopher, National Sales Representative/Account Manager at B&B Reporting Inc.The term “adverse action” is defined very...

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By Mercedes Concepcion-Gray, Chief Growth Officer at Coalescence, Inc. In 2017, restaurant and foodservice jobs comprised 10% of the state of...

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