Workforce Development

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security

Inspiring and Retaining Employees in the Restaurant and Bar Industry In the dynamic world of restaurants and bars, employee retention is as crucial...

Read Post

Three Tactics to Recruit the Next Generation of Hospitality Professionals

Read Post

Winning the Game of Safety: A Football-inspired Guide to Safe Keg Handling in Restaurants and Bars

Read Post

DEI and its Impact on Corporate Environments An interview with Gas South’s DEI Manager Aisha DeBerry Q: A focus on diversity, equity and...

Read Post

Tips for Hiring Seasonal Employees By Society Insurance Typically, restaurant and bar operators and other businesses will hire seasonal...

Read Post

The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...

Read Post

As business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....

Read Post

Hiring Tips to Find the Perfect Fit It is always important to find employees who are the right fit for your company. With the current challenges...

Read Post

Where Have All the Applicants Gone? It’s hard to find quality employees that show up to work and want to stay with the company, but many...

Read Post

A new Associate Degree in Culinary Operations in Resorts and Clubs is scheduled to launch in July of 2020 at Helms College. The Augusta campus of...

Read Post