Marketing + PR

Marketing + Public Relations

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Johnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth, using storytelling...

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Source: Nation's Restaurant News From cocktail demos to beer dinners and mezcal master classes, to poetry readings and spinning records, beverage...

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Source: QSR Magazine It’s been said that customers are exposed to around 5,000 marketing messages every single day. But with the current...

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Source: Marbury Creative Group There is a lot of anxiety, confusion, and stress around the current pandemic, the Coronavirus, now commonly referred...

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Source: Social Media Today Facebook has provided a new set of templates to help businesses communicate key messages amid the COVID-19 shutdowns...

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Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...

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Source: Atlanta Journal Constitution The Atlanta Journal-Constitution will offer free online advertising to local restaurants through its...

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Source: Cox Media At Cox Media, we believe we have an opportunity to help our customers and our market communities during the Covid-19 crisis. With...

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Source: National Restaurant Association As coronavirus disrupts the U.S., restaurant owners and operators are looking for alternative ways to...

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Source: Inc. A growing number of companies are offering their online tools, classes, and resources at no cost in response to the impact on...

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Source: Restaurant Hospitality There is no guidebook for communicating with customers during a time like this. The coronavirus pandemic has taken...

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So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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