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Source: National Restaurant Association As coronavirus disrupts the U.S., restaurant owners and operators are looking for alternative ways to...

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Source: Inc. A growing number of companies are offering their online tools, classes, and resources at no cost in response to the impact on...

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Source: Restaurant Hospitality There is no guidebook for communicating with customers during a time like this. The coronavirus pandemic has taken...

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So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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By Boelter Holidays, life changes, and popular events have something in common: they all need great food. Whether it's the Big Game or Thanksgiving...

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ATL Airport District Convention & Visitors Bureau – the official CVB for the cities of College Park, East Point, Hapeville and Union City,...

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Source: National Restaurant Association​Modern travel is an immersive, sensory experience. Tourists want to discover new experiences, and those...

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That’s why Georgia Organics launched its Farmer Champion program to quantify “farm to table” through food purchasing percentages,...

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With 4.9 million restaurants* on TripAdvisor and counting, it’s likely that your restaurant is already listed on TripAdvisor. Your...

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By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

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By Goliath Consulting Group​Your brand is your bond!It is easy to focus on and get caught up with your product or service because it is the...

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By Boelter​In fair weather, diners love nothing more than an inviting patio dining experience. Eating al fresco lets them enjoy their meal with a...

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