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The Fallacy of the “Soft Opening”
Posted In: Marketing + PR, Restaurant Operations,
Date posted Sep 28

The Fallacy of the “Soft Opening”

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Have a winning holiday season!
Posted In: Marketing + PR, Menu, Point of Sale, Restaurant Operations, Technology & Innovation,
Date posted Oct 7

Planning ahead is always a good strategy, read on for how your restaurant can have a profitable holiday season.

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5 Marketing Strategies to Boost Your Business in 2021
Posted In: Marketing + PR,
Date posted Jan 12

Marketing is constantly evolving, especially with new trends and innovations emerging to satisfy customer needs, behaviors, and requirements. As...

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6 ways to get more downloads for your restaurant or bar's mobile app
Posted In: Marketing + PR, Technology & Innovation,
Date posted Feb 4

So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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Using big events to market your restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 2

By Boelter Holidays, life changes, and popular events have something in common: they all need great food. Whether it's the Big Game or Thanksgiving...

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ATL Airport District Launches Inaugural Restaurant Program
Posted In: Marketing + PR,
Date posted Dec 20

ATL Airport District Convention & Visitors Bureau – the official CVB for the cities of College Park, East Point, Hapeville and Union City,...

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Why Every Restaurant Should Claim Their TripAdvisor Listing
Posted In: Marketing + PR,
Date posted Oct 7

With 4.9 million restaurants* on TripAdvisor and counting, it’s likely that your restaurant is already listed on TripAdvisor. Your...

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Fall Menu Trends: it’s all about the comfort
Posted In: Marketing + PR, Menu,
Date posted Sep 4

By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

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Good Branding Is Good Business
Posted In: Marketing + PR,
Date posted Jul 15

By Goliath Consulting Group​Your brand is your bond!It is easy to focus on and get caught up with your product or service because it is the...

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Lighting options to spark interest in your restaurant's patio
Posted In: Equipment, Marketing + PR,
Date posted May 15

By Boelter​In fair weather, diners love nothing more than an inviting patio dining experience. Eating al fresco lets them enjoy their meal with a...

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Leverage These 10 Events to Market Your Restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 29

By BoelterWe all love to surround the special moments in our lives with great food. As the saying goes, "Eat, drink and be merry!" Your restaurant...

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"If you cook it, they will come..."
Posted In: Marketing + PR, Menu,
Date posted Jan 23

By Krista Haynes, Showroom Sales Lead at ACityDiscountOnly if potential restaurant customers read your website menu in advance; your restaurant has...

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