Marketing + PR

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security
Third-Party Delivery Services: Friend or Foe?
Posted In: Marketing + PR, Restaurant Operations, Technology & Innovation,
Date posted Nov 27

By Andrew Murphy, Business Development Officer at Flores Financial Services, Inc.Third-party delivery services are changing the restaurant...

Read Post
5 Ways to Prepare Your Restaurant for the Holiday Season
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Nov 19

By Boelter More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals,...

Read Post
8 Tips to Increase Business During the Holidays
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Oct 5

By Nick Adams, President of Boelter Southeast Division​While some restaurants don't know if it's worth opening on holidays, a recent survey from...

Read Post
How Failing to Protect Your Trademark Can Result in Catastrophic Reduction in Customer Value
Posted In: Legal + Regulatory, Marketing + PR,
Date posted Sep 21

By Jonathan Page, Esq., Managing Attorney at InPrime Legal IntroductionA great way to protect your valuable business assets is by registering your...

Read Post
Bar expert says: Master this checklist before opening for business
Posted In: Alcohol, Marketing + PR, Restaurant Operations,
Date posted Sep 5

By Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...

Read Post
9 Steps to a Mobile Restaurant Marketing Strategy
Posted In: Marketing + PR,
Date posted Jul 20

By Nick Adams, President of Boelter Southeast DivisionBy 2020, 77% of the US population will be using mobile technology daily. It’s the go-to...

Read Post
The Top 10 Best Mobile Offers for Gaining Repeat Restaurant Customers
Posted In: Marketing + PR,
Date posted Jun 21

By BoelterAccording to a study from the National Restaurant Association, 30 percent of consumers say that technology encourages them to dine out...

Read Post
5 Easy Steps for Increasing Your Restaurant's Lunch Crowd
Posted In: Marketing + PR, Menu,
Date posted May 24

By BoelterDiners aren’t eating out for lunch as often as they once did. That’s the blunt truth. Take a recent survey for example. Per...

Read Post
Does Your LinkedIn Profile Stack Up?
Posted In: Human Resources, Marketing + PR,
Date posted May 15

By Steve Gibson, CEO of TalentServedHave the experience lately of finding the perfect job online, sending in your resume, and getting zero response?...

Read Post
The Art and Science of Menu Design
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Apr 3

By Jay Bandy, President at Goliath Consulting GroupMost people don’t realize how much work goes into designing a menu. But have you ever...

Read Post
Top picks for your restaurant's romantic Valentine's Day menu
Posted In: Marketing + PR, Menu,
Date posted Feb 8

By BoelterCue the candles, soft music and luscious floral arrangements: Valentine's Day is on its way. Many couples view this romantic day as...

Read Post
The Value of Monitoring a Restaurant Brand’s Online Presence
Posted In: Marketing + PR,
Date posted Feb 7

By Jay Bandy, President at Goliath Consulting GroupIt is vital for restaurants to manage and monitor their reputation online for obvious reasons. If...

Read Post