Date posted
Oct
15
BMI ANNOUNCES EXPANSION OF SONGVIEW PLATFORM A major milestone in music licensing transparency has arrived. The four leading U.S. performing rights...
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Date posted
Oct
2
In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
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Date posted
Oct
1
DoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...
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Date posted
Sep
26
Immigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
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Date posted
Sep
24
What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
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Date posted
Sep
9
From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
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Date posted
Aug
7
This Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
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Date posted
Jul
9
Cooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...
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Date posted
Jun
30
Unlock Passive Revenue for Your Business with ARC Gaming and Technologies! In today’s competitive hospitality and retail landscape, smart...
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Date posted
Mar
18
The Restaurant Industry’s Best-Kept Secret for Generating Passive Income Subtitle: Surprise – will not involve hiking prices or...
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Date posted
Feb
18
The GRA is Proud to Partner with the Restaurant Franchising & Innovation Summit. Join top industry leaders at this premier summit, where...
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Date posted
Nov
11
Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...
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