Date posted
May
15
In the restaurant industry, efficiency isn’t built overnight. It comes from small, steady improvements in the day-to-day of your kitchen and...
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Date posted
Apr
29
How Restaurants Can Prevent Costly Plumbing DisastersBy HM Plumbing | Supporting Georgia’s Restaurant Industry Running a restaurant means...
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Date posted
Apr
10
Creating a workplace culture where feedback flows freely isn’t about holding more performance reviews. It’s about transforming how...
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Date posted
Mar
6
The $10,000 Mistake Most Restaurants Don’t See Coming: A Connected Monitoring Framework At 1:42 a.m., no one is thinking about your...
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Date posted
Feb
13
Ice dams are common in regions that experience cold, snowy winters. An ice dam is a symptom of an abnormally warm roof and can lead to costly water...
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Date posted
Jan
19
Winterizing Restaurants and Bars: A Guide to Protecting Your Business from the Chill
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Date posted
Dec
11
Key Points for Georgia Retailers Penny shortages are expected, but the penny remains legal tender. Sales tax must still be calculated exactly...
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Date posted
Nov
26
Georgia’s restaurant industry faces ongoing challenges in managing energy costs, especially as natural gas market volatility creates...
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Date posted
Nov
13
As of November 12, 2025, the U.S. Mint has officially ended production of the one-cent coin. Existing pennies remain legal tender, but no new ones...
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Date posted
Oct
30
When the tax reform bill was signed in July, there were still many questions about how programs like No Tax on Tips and No Tax on Overtime would...
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Date posted
Oct
15
BMI ANNOUNCES EXPANSION OF SONGVIEW PLATFORM A major milestone in music licensing transparency has arrived. The four leading U.S. performing rights...
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Date posted
Oct
2
In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
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