Date posted
Nov
26
Georgia’s restaurant industry faces ongoing challenges in managing energy costs, especially as natural gas market volatility creates...
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Date posted
Nov
13
As of November 12, 2025, the U.S. Mint has officially ended production of the one-cent coin. Existing pennies remain legal tender, but no new ones...
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Date posted
Oct
30
When the tax reform bill was signed in July, there were still many questions about how programs like No Tax on Tips and No Tax on Overtime would...
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Date posted
Oct
15
BMI ANNOUNCES EXPANSION OF SONGVIEW PLATFORM A major milestone in music licensing transparency has arrived. The four leading U.S. performing rights...
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Date posted
Oct
2
In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
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Date posted
Oct
1
DoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...
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Date posted
Sep
26
Immigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
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Date posted
Sep
24
What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
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Date posted
Sep
9
From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
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Date posted
Aug
7
This Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
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Date posted
Jul
9
Cooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...
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Date posted
Jun
30
Unlock Passive Revenue for Your Business with ARC Gaming and Technologies! In today’s competitive hospitality and retail landscape, smart...
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