Restaurant Operations

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Tips and Tricks for Running Payroll at Restaurants and Bars
Posted In: Finance, Human Resources, Restaurant Operations, Risk Management,
Date posted May 11

Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....

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How a Closing Checklist Benefits Your Restaurant
Posted In: Public Health, Restaurant Operations, Risk Management,
Date posted Apr 7

How a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...

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Developing a Wellness Program for the Workplace
Posted In: Healthcare + Wellness, Human Resources, Restaurant Operations, Risk Management,
Date posted Mar 7

Developing a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...

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Webinar Recap - Tips on Tipping: Part II
Posted In: GRA News, Legal + Regulatory, Restaurant Operations, Wage & Hour,
Date posted Mar 2

Webinar Recap - Tips on Tipping: Part II

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Webinar Recap - Tips on Tipping: Part I
Posted In: GRA News, Legal + Regulatory, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Feb 16

Webinar Recap - Tips on Tipping: Part I

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Expanding Dining Outside: Five Tips to Think About This Spring
Posted In: Restaurant Operations,
Date posted Feb 7

Expanding Dining Outside: Five Tips to Think About This Spring If you look online for a way to expand your restaurant seating outdoors, you may...

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Seven Essential Questions to Ask When Seeking an Insurance Agent
Posted In: Restaurant Operations, Risk Management,
Date posted Feb 2

Seven Essential Questions to Ask When Seeking an Insurance Agent The restaurant industry has unique risks and challenges. When it comes to...

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Top 5 Accounting Practices for Your Restaurant
Posted In: Finance, Restaurant Operations, Tax + Accounting,
Date posted Dec 20

The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....

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What to do When the Power Goes Out in Your Restaurant or Bar
Posted In: Restaurant Operations, Risk Management, Safety & Security,
Date posted Dec 3

What to do When the Power Goes Out in Your Restaurant or Bar By Society Insurance Restaurants and bars use five to seven times the energy of...

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Webinar Recap - Trending Tax Topics: What the Restaurant Industry Needs to Know"
Posted In: Finance, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Nov 17

Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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Cater to every generation—with targeted tastes
Posted In: Menu, Restaurant Operations,
Date posted Sep 17

Cater to every generation—with targeted tastes Each generation is known for having distinct fashion and music styles. But did you know...

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Back to Fundamentals: Understanding the factors that impact natural gas prices
Posted In: Restaurant Operations,
Date posted Sep 1

Back to Fundamentals Understanding the factors that impact natural gas prices In 2021, the U.S. commercial sector consumed 3,263,722 million cubic...

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