Georgia Restaurant Association Logo

Restaurant Operations

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security
Is Your Boiler Making Strange Noises? Here’s What It Could Mean for Your Restaurant
Posted In: Equipment,
Date posted Oct 2

In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...

Read Post
Dash Forward 2025: Delivering The Future of Local Commerce
Posted In: Delivery, Restaurant Operations, Technology & Innovation,
Date posted Oct 1

DoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...

Read Post
Immigration Enforcement: What Restaurants Need to Know
Posted In: Immigration, Restaurant Operations,
Date posted Sep 26

Immigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...

Read Post
Advocacy Update l Tipped Workers and Voluntary Gratuity Outlined for No Tax on Tips
Posted In: Restaurant Operations, Wage & Hour,
Date posted Sep 24

What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...

Read Post
Advocacy Update l Major Tax Policy Changes
Posted In: Legal + Regulatory, Legislation, Restaurant Operations,
Date posted Sep 9

From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...

Read Post
Join the Fight Against Hunger This September with the Atlanta Community Food Bank For Hunger Action
Posted In: Restaurant Operations,
Date posted Aug 7

This Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...

Read Post
Cooking Green: How Natural Gas Fuels Sustainable Restaurant Operations
Posted In: Restaurant Operations, Sustainability, Technology & Innovation,
Date posted Jul 9

Cooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...

Read Post
Summer is Here, Time to Heat Up Your Bottom Line
Posted In: Technology & Innovation,
Date posted Jun 30

Unlock Passive Revenue for Your Business with ARC Gaming and Technologies! In today’s competitive hospitality and retail landscape, smart...

Read Post
The Restaurant Industry’s Best-Kept Secret for Generating Passive Income
Posted In: Technology & Innovation,
Date posted Mar 18

The Restaurant Industry’s Best-Kept Secret for Generating Passive Income Subtitle: Surprise – will not involve hiking prices or...

Read Post
Restaurant Franchising & Innovation Summit
Posted In: GRA News, Restaurant Operations,
Date posted Feb 18

The GRA is Proud to Partner with the Restaurant Franchising & Innovation Summit. Join top industry leaders at this premier summit, where...

Read Post
Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons
Posted In: Restaurant Operations,
Date posted Nov 11

Navigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...

Read Post
Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly
Posted In: Restaurant Operations,
Date posted Oct 15

Why Routine Roof Inspections Are Key to Keeping a Business Running Smoothly When considering the factors that keep a business operating...

Read Post