From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
Read PostRestaurant Operations
Restaurant Operations
This Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
Read PostCooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...
Read PostUnlock Passive Revenue for Your Business with ARC Gaming and Technologies! In today’s competitive hospitality and retail landscape, smart...
Read PostThe Restaurant Industry’s Best-Kept Secret for Generating Passive Income Subtitle: Surprise – will not involve hiking prices or...
Read PostThe GRA is Proud to Partner with the Restaurant Franchising & Innovation Summit. Join top industry leaders at this premier summit, where...
Read PostNavigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...
Read PostWhy Routine Roof Inspections Are Key to Keeping a Business Running Smoothly When considering the factors that keep a business operating...
Read PostCan Restaurant Hosts Share in the Tip Pool? Top 5 Questions for Employers that Take a Tip Credit
Read PostDOL Overtime Final Rule: What Restaurant Operators Need to Know Ahead of July 1
Read Post