BMI ANNOUNCES EXPANSION OF SONGVIEW PLATFORM A major milestone in music licensing transparency has arrived. The four leading U.S. performing rights...
Read PostRestaurant Operations
Restaurant Operations
In the restaurant business, a reliable boiler is more than a convenience—it’s essential for keeping your kitchen, dining areas, and...
Read PostDoorDash is excited to unveil Dot, the first commercial autonomous robot specifically designed for local delivery. Autonomous delivery can help...
Read PostImmigration Enforcement: What Restaurants Need to Know Immigration enforcement is on the rise, and restaurant operators and staff should be...
Read PostWhat’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
Read PostFrom Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
Read PostThis Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
Read PostCooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...
Read PostUnlock Passive Revenue for Your Business with ARC Gaming and Technologies! In today’s competitive hospitality and retail landscape, smart...
Read PostThe Restaurant Industry’s Best-Kept Secret for Generating Passive Income Subtitle: Surprise – will not involve hiking prices or...
Read PostThe GRA is Proud to Partner with the Restaurant Franchising & Innovation Summit. Join top industry leaders at this premier summit, where...
Read PostNavigating Complexities: How Bartenders Can Responsibly Handle Intoxicated Patrons Restaurants and bars confront unique risks and legal...
Read Post