Jan
12
Marketing is constantly evolving, especially with new trends and innovations emerging to satisfy customer needs, behaviors, and requirements. As...
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Jan
11
After the devastation of 2020, we assess the state of our industry and offer a sampling of trends shaping businesses this year. For...
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Jan
5
2021 is finally here, and none too soon for independent restaurant or hospitality owners and/or operators. But while the worst may be...
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Dec
18
Source: Restaurant Hospitality How one hotel utilizes its rooftop to drive revenues during the pandemic While many hotels have had to make severe...
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Dec
18
Source: National Restaurant Association Finding good solutions to bad problems requires a strong team equipped with the right tech tools. When...
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Dec
18
Source: National Restaurant Association Washington, D.C. – The National Restaurant Association today released Public Policy Principles for...
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Dec
18
Source: Inc. Pinky Cole launched Slutty Vegan in 2018 as a fix for her own late-night cravings. She had no idea it would become a fast-growing,...
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Dec
18
Source: Popular Science Both require a delicate (and chilly) shipping process. Countless people across the country are desperate...
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Dec
15
Source: Nation's Restaurant News 3 operators weigh in on quick pivots, resiliency and what ‘normalcy’ really means now My last three...
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Dec
11
To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...
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Dec
8
Source: Restaurant Hospitality Shuggie’s — a San Francisco-based startup set to open in spring 2021 — is raising money on...
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Nov
19
Source: Yahoo Finance New SpotOn Contact Tracing Software Helps Restaurants and Small Businesses Operate Safely Amid COVID-19...
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