Restaurant Operations

Restaurant Operations

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Source: Restaurant Hospitality How one hotel utilizes its rooftop to drive revenues during the pandemic While many hotels have had to make severe...

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Source: National Restaurant Association Finding good solutions to bad problems requires a strong team equipped with the right tech tools. When...

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Source: Nation's Restaurant News 3 operators weigh in on quick pivots, resiliency and what ‘normalcy’ really means now My last three...

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To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...

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Source: Restaurant Hospitality Shuggie’s — a San Francisco-based startup set to open in spring 2021 — is raising money on...

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Source: Yahoo Finance New SpotOn Contact Tracing Software Helps Restaurants and Small Businesses Operate Safely Amid COVID-19...

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Source: QSR Magazine The chain opened its first kiosk-only store in June. Many scenarios have swirled around restaurants amid the COVID...

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Source: Restaurant Business Online Mendocino Farms, Aloha Poke and others are using the model to extend their reach in different ways. The people...

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Source: Grub Street Once a year, Cathleen Nguyen books a flight from Dallas to New York City to eat her way through a checklist of her favorite...

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Source: Back of House This is the year restaurants had to turn themselves inside-out, quite literally. As states barred diners from eating indoors,...

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Source: Restaurant Hospitality DeliverZero — which delivers food in reusable containers that are returned by customers — has expanded...

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Source: QSR Magazine Still reeling from the fallout of COVID-19, restaurants need to rely heavily on serving customers through delivery,...

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