Restaurant Operations

Restaurant Operations

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Marketing is constantly evolving, especially with new trends and innovations emerging to satisfy customer needs, behaviors, and requirements. As...

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After the devastation of 2020, we assess the state of our industry and offer a sampling of trends shaping businesses this year. For...

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2021 is finally here, and none too soon for independent restaurant or hospitality owners and/or operators. But while the worst may be...

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Source: Restaurant Hospitality How one hotel utilizes its rooftop to drive revenues during the pandemic While many hotels have had to make severe...

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Source: National Restaurant Association Finding good solutions to bad problems requires a strong team equipped with the right tech tools. When...

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Source: National Restaurant Association Washington, D.C. – The National Restaurant Association today released Public Policy Principles for...

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Source: Inc. Pinky Cole launched Slutty Vegan in 2018 as a fix for her own late-night cravings. She had no idea it would become a fast-growing,...

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Source: Popular Science Both require a delicate (and chilly) shipping process. Countless people across the country are desperate...

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Source: Nation's Restaurant News 3 operators weigh in on quick pivots, resiliency and what ‘normalcy’ really means now My last three...

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To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...

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Source: Restaurant Hospitality Shuggie’s — a San Francisco-based startup set to open in spring 2021 — is raising money on...

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Source: Yahoo Finance New SpotOn Contact Tracing Software Helps Restaurants and Small Businesses Operate Safely Amid COVID-19...

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