Restaurant Operations

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Marketing is constantly evolving, especially with new trends and innovations emerging to satisfy customer needs, behaviors, and requirements. As...

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ASCAP & BMI LAUNCH SONGVIEW, A COMPREHENSIVE DATA RESOURCE FOR MUSIC USERS Groundbreaking collaboration provides detailed copyright...

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To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...

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Changing the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...

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BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...

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Effective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...

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By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...

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Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet.  Better Earth is a local compostable...

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Source: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...

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Atlanta Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery (updated 3/20/2020, Eater Atlanta) Athens A guide to Athens...

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Source: Atlanta Journal Constitution As other states impose sweeping restrictions on businesses to enforce social distancing, Gov. Brian Kemp has...

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Source: 86 Repairs This is a challenging time for our industry. As restrictions and guidelines change on an almost minute-by-minute cadence,...

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