Date posted
Oct
30
Source: Atlanta Business Chronicle With COVID-19 cases once again on the rise and al fresco dining still the safest way to sit down and eat at a...
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Date posted
Oct
29
Source: QSR Magazine The CEO of FAT Brands on why the game is far from over. COVID-19 has hit the restaurant business hard, but this is a...
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Date posted
Oct
28
Changing the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...
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Date posted
Oct
27
Johnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth, using storytelling...
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Date posted
Oct
25
Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear,...
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Date posted
Oct
21
Chain uses food, technology to fulfill precise delivery needs and tempt appetites. Restaurants in 2020 rely on technology as much as menu to...
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Date posted
Oct
16
Source: The Restaurant Law Center The Restaurant Law Center looked into a crystal ball to see how election results might impact the restaurant...
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Date posted
Oct
9
BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...
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Date posted
Oct
8
Source: National Restaurant Association We’ve heard these words a lot these past few months. But what’s the difference, and why is it...
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Date posted
Oct
7
As of October 7, 2020 Frequently Asked Questions (FAQs) The Small Business Administration (SBA), in consultation with the Department of the...
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Date posted
Oct
2
House passes revised $2.2 trillion HEROES Act that would include $120 billion in relief for independent restaurants Source: Nation's Restsaurant...
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Date posted
Sep
14
Source: Restaurant Business Restaurant sales fell 34% below usual levels in August after dropping by $165 billion during the first five months of...
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