Restaurant Operations

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Georgia restaurants offering carryout, curbside pickup & delivery options
Posted In: COVID-19, Delivery, Restaurant Industry News, Restaurant Operations,
Date posted Mar 19

Atlanta Atlanta Restaurants Temporarily Offering Curbside Pick-Up and Delivery (updated 3/20/2020, Eater Atlanta) Athens A guide to Athens...

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Kemp Asks U.S. Small Business Administration for Economic Injury Disaster Loans
Posted In: COVID-19, Restaurant Industry News, Restaurant Operations,
Date posted Mar 18

Source: Office of the Governor On March 17, 2020, Governor Brian P. Kemp submitted a letter to the U.S. Small Business Administration (SBA),...

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Gov. Kemp, Georgia Dept. of Labor Focus on Assisting Workers Affected by COVID-19
Posted In: COVID-19, Restaurant Industry News, Restaurant Operations,
Date posted Mar 18

Source: Office of the Governor Today Governor Brian P. Kemp and the Georgia Department of Labor (GDOL) addressed an increase in the number of...

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Kemp doesn’t yet plan on imposing restrictions on bars, restaurants
Posted In: COVID-19, Restaurant Industry News, Restaurant Operations,
Date posted Mar 18

Source: Atlanta Journal Constitution As other states impose sweeping restrictions on businesses to enforce social distancing, Gov. Brian Kemp has...

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Checklist for Temporary Kitchen Closures
Posted In: Restaurant Operations,
Date posted Mar 18

Source: 86 Repairs This is a challenging time for our industry. As restrictions and guidelines change on an almost minute-by-minute cadence,...

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Uber Eats: We’re in this together. Let’s support local restaurants.
Posted In: COVID-19, Delivery, Restaurant Industry News, Restaurant Operations,
Date posted Mar 17

Right now, we’re all looking for ways to help and feel connected. We want to make it easy for you to help your community by supporting local...

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Georgia Department of Public Health issues new coronavirus guidance for restaurants
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 15

Source: Decaturish As coronavirus threatens the future of the restaurant industry, the Georgia Department of Public Health has issued new guidance...

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With sales in a free-fall, restaurants ask for government help
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 13

Source: Restaurant Business Online With the incomes of restaurants and their employees already in a free-fall because of the coronavirus, industry...

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What servers should actually ask first-time diners
Posted In: Restaurant Operations,
Date posted Mar 10

Picture this: After a long, hard day, you want to treat yourself to dinner at a nice restaurant. Rather than visiting an old standby, you decide to...

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Sexy Food Waste Solutions
Posted In: Restaurant Operations, Sustainability,
Date posted Feb 17

Lorraine White, President and Founder of M-PASS Environmental, this week announced a new partnership with Atlanta-based Goodr. The enterprise brings...

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6 ways to get more downloads for your restaurant or bar's mobile app
Posted In: Marketing + PR, Technology & Innovation,
Date posted Feb 4

So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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Plant-Based, Sustainable, and Healthy are What's Hot on Restaurant Menus in 2020
Posted In: Menu,
Date posted Jan 13

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

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