Restaurant Operations

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security
Advice for Selling a Restaurant
Posted In: Closing a Restaurant, Real Estate,
Date posted May 29

By Robin Gagnon, MBA, Co-Founder, We Sell RestaurantsThinking of selling your restaurant and unsure where to start? Here are the five best ways to...

Read Post
Lighting options to spark interest in your restaurant's patio
Posted In: Equipment, Marketing + PR,
Date posted May 15

By Boelter​In fair weather, diners love nothing more than an inviting patio dining experience. Eating al fresco lets them enjoy their meal with a...

Read Post
Should my restaurant take reservations? Things to consider
Posted In: Restaurant Operations,
Date posted Mar 4

By BoelterWith the arrival of spring comes the two biggest days for dining reservations: Mother's Day and Valentine's Day. But should your...

Read Post
Leverage These 10 Events to Market Your Restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 29

By BoelterWe all love to surround the special moments in our lives with great food. As the saying goes, "Eat, drink and be merry!" Your restaurant...

Read Post
"If you cook it, they will come..."
Posted In: Marketing + PR, Menu,
Date posted Jan 23

By Krista Haynes, Showroom Sales Lead at ACityDiscountOnly if potential restaurant customers read your website menu in advance; your restaurant has...

Read Post
Rules when wanting to charge surcharges
Posted In: Legal + Regulatory, Point of Sale,
Date posted Jan 9

Source: Merchant MaverickSurcharging is applying a fee on top of a bill if a consumer uses a credit card to pay. If you are thinking about...

Read Post
Dining with Man's Best Friend
Posted In: Public Health, Restaurant Operations,
Date posted Nov 29

By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...

Read Post
Third-Party Delivery Services: Friend or Foe?
Posted In: Marketing + PR, Restaurant Operations, Technology & Innovation,
Date posted Nov 27

By Andrew Murphy, Business Development Officer at Flores Financial Services, Inc.Third-party delivery services are changing the restaurant...

Read Post
5 Ways to Prepare Your Restaurant for the Holiday Season
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Nov 19

By Boelter More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals,...

Read Post
Composting in Restaurants to Keep Food Out of Landfills
Posted In: Sustainability,
Date posted Nov 5

By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...

Read Post
Safety and Security Tips for Your Restaurant
Posted In: Restaurant Operations, Safety & Security,
Date posted Oct 29

By Guy Pittman, Goliath Consulting Group Maintaining restaurant security and safety is a constant concern for owners and managers....

Read Post
8 Tips to Increase Business During the Holidays
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Oct 5

By Nick Adams, President of Boelter Southeast Division​While some restaurants don't know if it's worth opening on holidays, a recent survey from...

Read Post