Date posted
May
9
Enhance Your Outdoor Dining Experience As the temperatures continue to rise in Georgia, providing customers an al fresco dining experience is...
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Date posted
Mar
16
On March 12, 2021, Governor Brian Kemp issued his latest executive order with new guidelines that apply to Restaurants, Private Event Facilities,...
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Date posted
Feb
2
Sales reports are a great way to gain insight into your business. What products are selling well? What days do you make the most sales? Who are your...
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Date posted
Jan
12
Marketing is constantly evolving, especially with new trends and innovations emerging to satisfy customer needs, behaviors, and requirements. As...
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Date posted
Jan
12
ASCAP & BMI LAUNCH SONGVIEW, A COMPREHENSIVE DATA RESOURCE FOR MUSIC USERS Groundbreaking collaboration provides detailed copyright...
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Date posted
Dec
11
To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...
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Date posted
Oct
28
Changing the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...
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Date posted
Oct
9
BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...
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Date posted
May
7
Effective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...
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Date posted
Apr
13
By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...
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Date posted
Apr
9
Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet. Better Earth is a local compostable...
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Date posted
Mar
23
Source: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...
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