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Business Interruption Best Practices
Posted In: Finance, Restaurant Operations,
Date posted Sep 19

By Cory Bennett and Michael Dukes, Partners at Bennett Thrasher LLPAs Hurricane Harvey and Hurricane Irma have stormed through Texas and the...

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Three Ways to Reward and Encourage Key Employees
Posted In: Human Resources, Restaurant Operations,
Date posted May 18

By Jessica Hussain, Tax Senior Manager at AprioIn an industry notorious for turnover, motivating and retaining key employees can be a huge...

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Four Things to Know about Offering Gift Cards
Posted In: Finance, Marketing + PR, Restaurant Operations,
Date posted Mar 14

By Jill Nyboer, Tax Manager at AprioGift card sales are increasing with each year and with good reason. They are an excellent source of income for...

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What does “Hazard Analysis and Critical Control Points” really mean!?
Posted In: Public Health, Restaurant Operations,
Date posted May 18

By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...

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