Restaurant Operations

Restaurant Operations

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Effective April 1, 2020 Georgia restaurants are required to comply with new sales tax rules. Beginning April 1 when Georgia restaurants sell to...

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Source: Restaurant Business Online The mass shutdown of restaurant dining rooms forced operators to rethink their menus, with some implementing...

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Source: QSR Magazine It’s been said that customers are exposed to around 5,000 marketing messages every single day. But with the current...

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Source: Forbes Most restaurants in the U.S. have been shut down for weeks, some for months, and there is speculation that a good percentage may...

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Source: Marbury Creative Group There is a lot of anxiety, confusion, and stress around the current pandemic, the Coronavirus, now commonly referred...

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Source: Nations Restaurant News Abnormal is the new normal. State and city restrictions to stem the spread of the coronavirus pandemic pushed the...

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Source: National Restaurant Association Many small businesses are still not using the Internet to conduct business. In fact, the Small Business...

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By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...

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Source: Social Media Today Facebook has provided a new set of templates to help businesses communicate key messages amid the COVID-19 shutdowns...

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Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet.  Better Earth is a local compostable...

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Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...

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Source: 11Alive As restaurants scramble to hold onto customers, one Sandy Springs restaurant found a clever way to keep business coming in. The...

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