Apr
15
Source: Nations Restaurant News Abnormal is the new normal. State and city restrictions to stem the spread of the coronavirus pandemic pushed the...
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Apr
13
By: Boelter Not long ago, receiving a pizza in 30 minutes or less sounded like a miracle! Making good on that promise of speed was a matter of...
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Apr
11
Source: Social Media Today Facebook has provided a new set of templates to help businesses communicate key messages amid the COVID-19 shutdowns...
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Apr
9
Source: Better Earth Nobody should have to choose between keeping the lights on and saving our planet. Better Earth is a local compostable...
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Apr
9
Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...
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Apr
9
Source: 11Alive As restaurants scramble to hold onto customers, one Sandy Springs restaurant found a clever way to keep business coming in. The...
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Apr
8
Source: Atlanta Journal Constitution The Atlanta Journal-Constitution will offer free online advertising to local restaurants through its...
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Apr
6
Source: National Restaurant Association The COVID-19 pandemic has ushered in an age of uncertainty that’s hitting the restaurant industry...
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Apr
3
Source: National Restaurant Association As many restaurants and foodservice businesses convert to takeout and delivery, the U.S. Food and Drug...
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Apr
2
Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...
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Apr
1
Source: National Restaurant Association As of April 1, some 270 million people — three fourths of the entire U.S. population — are...
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Mar
30
Source: Cox Media At Cox Media, we believe we have an opportunity to help our customers and our market communities during the Covid-19 crisis. With...
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