Restaurant Operations

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Uber Eats: We’re in this together. Let’s support local restaurants.
Posted In: COVID-19, Delivery, Restaurant Industry News, Restaurant Operations,
Date posted Mar 17

Right now, we’re all looking for ways to help and feel connected. We want to make it easy for you to help your community by supporting local...

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Georgia Department of Public Health issues new coronavirus guidance for restaurants
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 15

Source: Decaturish As coronavirus threatens the future of the restaurant industry, the Georgia Department of Public Health has issued new guidance...

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With sales in a free-fall, restaurants ask for government help
Posted In: COVID-19, Public Health, Restaurant Operations,
Date posted Mar 13

Source: Restaurant Business Online With the incomes of restaurants and their employees already in a free-fall because of the coronavirus, industry...

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What servers should actually ask first-time diners
Posted In: Restaurant Operations,
Date posted Mar 10

Picture this: After a long, hard day, you want to treat yourself to dinner at a nice restaurant. Rather than visiting an old standby, you decide to...

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Sexy Food Waste Solutions
Posted In: Restaurant Operations, Sustainability,
Date posted Feb 17

Lorraine White, President and Founder of M-PASS Environmental, this week announced a new partnership with Atlanta-based Goodr. The enterprise brings...

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6 ways to get more downloads for your restaurant or bar's mobile app
Posted In: Marketing + PR, Technology & Innovation,
Date posted Feb 4

So you have a mobile app for your restaurant, bar or brewery. Now what? How do you go about getting people to download and use it? Begin by...

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Plant-Based, Sustainable, and Healthy are What's Hot on Restaurant Menus in 2020
Posted In: Menu,
Date posted Jan 13

Source: National Restaurant AssociationComfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming...

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Using big events to market your restaurant
Posted In: Marketing + PR, Restaurant Operations,
Date posted Jan 2

By Boelter Holidays, life changes, and popular events have something in common: they all need great food. Whether it's the Big Game or Thanksgiving...

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ATL Airport District Launches Inaugural Restaurant Program
Posted In: Marketing + PR,
Date posted Dec 20

ATL Airport District Convention & Visitors Bureau – the official CVB for the cities of College Park, East Point, Hapeville and Union City,...

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3 ways to make your holiday cocktails extra special this year
Posted In: Alcohol, Menu,
Date posted Dec 11

By Bora Kang, Goliath Consulting GroupThere are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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Calculating total cost of ownership for your foodservice equipment
Posted In: Equipment,
Date posted Dec 2

Owning and operating a restaurant comes with a significant price tag. Buying a new piece of kitchen equipment undoubtedly adds to your costs, both...

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Recycling – On the Rocks with a Twist
Posted In: Alcohol, Sustainability,
Date posted Nov 12

By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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