Making the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...
Source: National Restaurant Association
As of April 1, some 270 million people — three fourths of the entire U.S. population — are...
Source: U.S. Small Business Administration (SBA)
Close your business
Closing your business can be a difficult choice to make. The Small...
Source: Internal Revenue Service (IRS)
There are typical actions that are taken when closing a business. You must file an annual return for the...
By Robin Gagnon, MBA, Co-Founder, We Sell RestaurantsThinking of selling your restaurant and unsure where to start? Here are the five best ways to...
By Timothy Watt, Partner at Bennett ThrasherAll of your blood, sweat, and tears have been poured into your restaurant, but the time has come -...
The restaurant business is volatile. Recent studies have shown that the majority of independent restaurants will close within one year of opening...
By Carrie Zhou and Jessica Hussain at AprioHow involved is the restaurant owner? How long has the business been in operation? What’s trending...
Source: Food Republic
Evan Rosenberg is a restaurateur and business owner who lives in New York City where he currently owns and operates...