Five Food Safety Tips for Restaurants
By Society Insurance
In each restaurant, there are four basic components for safe food preparations:...
The CDC’s new guidance on isolation and quarantine impacts restaurant operations. Please find below a guide to help you update existing...
On March 12, 2021, Governor Brian Kemp issued his latest executive order with new guidelines that apply to Restaurants, Private Event Facilities,...
Source: Eater Atlanta
For many restaurant workers, comfort, protection, and the ability to speak clearly to customers are key components in...
On Tuesday morning, December 8, 2020, TEAM Georgia kicked off its 28th Anniversary launch of the TEAM Georgia Safe Holiday Campaign within an...
CARROLL COUNTY, Ga. — Health officials are urging people in Carroll County to make sure they are vaccinated against...
Source: Houston Chronicle
The George R. Brown Convention Center was built to hold Houston’s biggest crowds, but during the pandemic its halls...
MESSAGE FROM THE CEO
A COVID-19 study conducted by Stanford/Northwestern Universities was released earlier this week. We have been analyzing...
Source: Restaurant Hospitality
Worried about airborne transmission of COVID-19? Here’s what restaurants should be doing to sanitize indoor air...
Source: The Counter
For months, scientists have said there’s no evidence that people can catch the virus through food or packaging. But that...
Source: Restaurant Dive
A survey of 400 restaurants by Rewards Network finds that half of respondents that offer outdoor seating or...
NEW YORK (AP) — U.S. health officials Wednesday redefined what counts as close contact with someone with COVID-19 to include briefer but...