Sep
11
GRA Statement on CDC Report: Georgia's restaurants proudly serve millions of guests every day and follow food safety and sanitation guidelines set...
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Sep
9
Source: National Restaurant Association Food can easily be contaminated if you don’t keep your facility and equipment clean and sanitized....
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Sep
2
Source: National Restaurant Association From the start of the pandemic, health authorities urged the public to cover their mouths and noses when...
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Aug
31
Source: National Restaurant Association September is National Food Safety Month (NFSM) and this year's theme, Managing Risk: 30 Years of Food...
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Aug
12
Source: National Restaurant Association Recognizing the industry’s need for increased flexibility, especially during the pandemic, the...
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Jul
1
Source: National Restaurant Association The National Restaurant Association and ServSafe today announced the launch of the nation-wide ServSafe...
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May
21
Source: National Restaurant Association The National Restaurant Association’s ServSafe division has released a new video offering...
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Apr
9
Source: Restaurant Business Online Restaurants offering takeout or delivery should consider new measures for keeping employees safe from COVID-19,...
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Apr
9
Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...
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Apr
2
Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...
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Mar
26
Source: Yahoo Finance ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...
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Mar
25
Source: Georgia Department of Public Health Many restaurants have excess food items such as meat, poultry and seafood. Additionally, some...
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