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GRA Statement on CDC Report: Georgia's restaurants proudly serve millions of guests every day and follow food safety and sanitation guidelines set...

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Source: National Restaurant Association Food can easily be contaminated if you don’t keep your facility and equipment clean and sanitized....

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Source: National Restaurant Association From the start of the pandemic, health authorities urged the public to cover their mouths and noses when...

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Source: National Restaurant Association September is National Food Safety Month (NFSM) and this year's theme, Managing Risk: 30 Years of Food...

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Source: National Restaurant Association Recognizing the industry’s need for increased flexibility, especially during the pandemic, the...

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Source: National Restaurant Association The National Restaurant Association and ServSafe today announced the launch of the nation-wide ServSafe...

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Source: National Restaurant Association The National Restaurant Association’s ServSafe division has released a new video offering...

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Source: Restaurant Business Online Restaurants offering takeout or delivery should consider new measures for keeping employees safe from COVID-19,...

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Source: National Restaurant Association With the nation battling the coronavirus, restaurateurs have converted their businesses to all...

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Source: PR Newswire ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...

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Source: Yahoo Finance ServSafe, the industry leader in restaurant food safety training, today released two newly created training videos, ServSafe...

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Source: Georgia Department of Public Health Many restaurants have excess food items such as meat, poultry and seafood. Additionally, some...

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