Date posted
Nov
29
By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...
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Date posted
Jun
28
By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...
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Date posted
May
18
By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...
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