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With sales in a free-fall, restaurants ask for government help
Posted In: Restaurant Operations, Public Health, COVID-19,
Date posted Mar 13

Source: Restaurant Business Online With the incomes of restaurants and their employees already in a free-fall because of the coronavirus, industry...

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Restaurants take extra safety precautions amid decline in business
Posted In: Public Health, COVID-19,
Date posted Mar 9

Source: Atlanta Journal Constitution Less than two weeks ago, Chinese restaurant owners in metro Atlanta reported a sharp decline in business due...

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Holiday Catering for Large Parties – Can You Do It Safely?
Posted In: Public Health,
Date posted Dec 4

By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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Dining with Man's Best Friend
Posted In: Restaurant Operations, Public Health,
Date posted Nov 29

By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...

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Unique Diets: Accommodating guests and the big 8 food allergens in restaurants
Posted In: Menu, Restaurant Operations, Public Health,
Date posted Jun 28

By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

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What does “Hazard Analysis and Critical Control Points” really mean!?
Posted In: Restaurant Operations, Public Health,
Date posted May 18

By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...

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