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How a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...

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Five Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...

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On March 12, 2021, Governor Brian Kemp issued his latest executive order with new guidelines that apply to Restaurants, Private Event Facilities,...

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This past week, on Wednesday, September 30th, we were fortunate enough to host Governor Brian Kemp again to learn more about where we are in the...

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Source: Restaurant Business Online Restaurants offering takeout or delivery should consider new measures for keeping employees safe from COVID-19,...

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Source: Decaturish As coronavirus threatens the future of the restaurant industry, the Georgia Department of Public Health has issued new guidance...

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Source: Restaurant Business Online With the incomes of restaurants and their employees already in a free-fall because of the coronavirus, industry...

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Source: Atlanta Journal Constitution Less than two weeks ago, Chinese restaurant owners in metro Atlanta reported a sharp decline in business due...

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By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

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By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...

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By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

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By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...

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