Tax + Accounting

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Webinar Recap - Tips on Tipping: Part I
Posted In: GRA News, Legal + Regulatory, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Feb 16

Webinar Recap - Tips on Tipping: Part I

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Has Your Restaurant Optimized Your Monthly Close Process?
Posted In: Finance, Tax + Accounting,
Date posted Feb 2

Has Your Restaurant Optimized Your Monthly Close Process? Author: Jimmy Lee, CPA The purpose of accounting is to provide timely and accurate...

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Seven Tax Incentives Georgia Businesses Should Consider
Posted In: Finance, Tax + Accounting,
Date posted Jan 12

Georgia offers a variety of tax incentives that make investing and expanding your business attractive. As you approach the end of 2022 and look...

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Top 5 Accounting Practices for Your Restaurant
Posted In: Finance, Restaurant Operations, Tax + Accounting,
Date posted Dec 20

The restaurant industry continues to struggle with intense competition in the labor market, rising cost of goods and changing consumer behavior....

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Webinar Recap - Trending Tax Topics: What the Restaurant Industry Needs to Know"
Posted In: Finance, Restaurant Industry News, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Nov 17

Webinar Recap - "Trending Tax Topics: What the Restaurant Industry Needs to Know"

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Webinar Recap - Don't Garnish Your Reputation: The Do's and Don'ts of Wage Garnishment
Posted In: Finance, Legal + Regulatory, Tax + Accounting, Wage & Hour,
Date posted Oct 20

Webinar Recap – Don’t Garnish Your Reputation: The Do’s and Don’ts of Wage Garnishment. You just received a garnishment...

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Alert: Georgia Pass-Through Entities Now Allowed to Deduct State Income Tax at the Entity Level
Posted In: Finance, Tax + Accounting,
Date posted Aug 5

Last year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...

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The DOL 80/20 Tip Rule Revision: What Employers Should Know
Posted In: Federal Legislation, Human Resources, Restaurant Operations, Tax + Accounting, Wage & Hour,
Date posted Dec 21

The DOL 80/20 Tip Rule Revision: What Employers Should Know

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ERTC: What you need to know
Posted In: ERTC, Federal Legislation, Tax + Accounting,
Date posted Nov 1

Employee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...

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4 Ways to Avoid Chargebacks in Your Restaurant Successfully.
Posted In: Finance, Point of Sale, Restaurant Operations, Risk Management, Tax + Accounting, Technology & Innovation,
Date posted Oct 16

From fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...

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5 Ways to Increase Margins Using Reporting
Posted In: Finance, Financial Forecasting, Point of Sale, Restaurant Operations, Tax + Accounting,
Date posted Sep 17

Running a restaurant is no easy feat, particularly during a pandemic, but Georgia restaurants are bouncing back in a big way with an...

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Implementing the New Accounting Lease Standard: What Restaurants Need to Know
Posted In: Finance, Restaurant Industry News, Restaurant Operations, Tax + Accounting,
Date posted Sep 13

The COVID-19 pandemic has significantly impacted restaurants due to mandatory restaurant closures, capacity limitations, social distancing...

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