GRA Tip of the Month l New Georgia Shrimp Labeling Law: Are You Ready?

New Georgia Shrimp Labeling Law: Are You Ready?

Beginning July 1, 2026, Georgia restaurants that serve foreign-imported shrimp are required to disclose that information to customers. The Georgia Department of Public Health (DPH) recently released implementation guidance to help operators comply.

Here's what you need to know:
If you serve foreign-imported shrimp, you have two compliance options:

• Option 1 – Menu Disclosure
  Add "FOREIGN IMPORTED" (in all capital letters) directly next to each menu item containing imported shrimp.
  
  Example: Fried Shrimp Basket – FOREIGN IMPORTED

• Option 2 – Placard Disclosure
  Display a clearly visible sign that states "FOREIGN IMPORTED SHRIMP." The placard may also identify which menu items contain imported shrimp and should be placed where customers will easily see it, such as near the menu, ordering counter, menu board, or point of sale.

Compliance Timeline

• July 1 – December 31, 2026: DPH inspectors will focus on education during routine inspections while operators update menus, signage, and procedures.
• Beginning January 1, 2027: DPH will begin enforcing the new disclosure requirements during routine inspections.
  
  

GRA Recommendation

Don't wait until your next inspection. Now is the time to:

• Review where your shrimp is sourced.
• Decide whether you'll use menu disclosures or a placard.
• Update menus, menu boards, and online ordering platforms if necessary.
• Ensure managers understand the new requirements before enforcement begins.

The Georgia Restaurant Association will continue working with the Georgia Department of Public Health to answer member questions and provide updates as implementation continues.