The Advocacy Report July 2026: Latest Policy & Industry Updates
July 27, 2026
NOTEWORTHY.
Another Day, Another Shrimp Update. The Georgia Department of Public Health has released its guidance on the state's new shrimp menu labeling law and has begun discussing the requirements with restaurants during this summer and fall's routine inspections. While enforcement doesn't begin until January 1, now is the time to make sure you're prepared.
Be sure to check out our Tip of the Month next week, where we'll break down the new guidance.
On a sad note, shrimp may be nearing the end of their run in this section of the newsletter. I hate to see them go, but continuing to serve them up after January would be shellfish.
The World Went Down to Georgia. Just like that, the World Cup was here and gone. While the early prediction was that every match would deliver the economic impact of a Super Bowl, the reality appeared to be closer to a Peach Bowl. Still, Georgia and our restaurant scene emerged as stars of the show, with visitors from around the world sharing their meals and dining experiences across social media. They came for the soccer, enjoyed the hospitality and, apparently, discovered that ranch dressing really does make everything better.
The Water is Starting to Ripple. With the gubernatorial field now set, things have been surprisingly quiet. Don't get too comfortable.
As students head back to school over the next few weeks, campaign season will quickly shift into high gear. Expect your TV, mailbox, inbox, and social media feeds to fill with campaign ads and political messaging. We'll continue to keep you updated on the candidates, where they stand on the issues that matter most to Georgia's restaurant industry, and what it all means for your business.
Jackson will now face former Atlanta Mayor and Biden advisor Keisha Lance Bottoms in the race to succeed Governor Brian Kemp. With control of the Governor's Mansion, a U.S. Senate seat, and numerous down-ballot offices all in play, Georgia is once again shaping up to be one of the most closely watched states in the country. Stay tuned—we'll continue to break down the candidates, campaigns, and issues that matter to restaurant operators as Election Day approaches.
SCOTT'S THOUGHTS
We're a little over halfway through the year, making this a good time to reflect on what's already been an eventful 2026.
The legislative session had its share of highs and lows. We started with the disappointment of the shrimp menu labeling legislation but finished with meaningful wins for restaurants, including permitting reform and tort reform. Throughout the session, the governor's race loomed over the Capitol as candidates positioned themselves for the months ahead, only to see political newcomer Rick Jackson shake up the race and emerge as the Republican nominee. It also marked Governor Brian Kemp's final regular legislative session - a governor who consistently supported Georgia's restaurant industry, particularly during the challenges of the pandemic.
Here at the Georgia Restaurant Association, it's been a strong first half of the year. State Restaurant Day and our Georgia Grown Executive Chef Program were tremendous successes, and we're already looking at ways to make them even better next year. Our new CEO Roundtables have exceeded expectations, creating an opportunity for operators across the state to connect with one another while giving our team valuable insight into the challenges and opportunities you're seeing every day.
As we head into the second half of the year, our focus shifts to the 2026 elections, preparing members for new laws taking effect in January, and continuing to be a strong advocate for Georgia's restaurant community. Thank you for your continued support and engagement - we're excited for what's ahead.