Date posted
Dec
11
By Bora Kang, Goliath Consulting GroupThere are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...
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Date posted
Nov
12
By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...
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Date posted
Oct
4
By Boelter Beer on tap has been a bar staple for many decades, but fewer bars or restaurants may be familiar with wine on tap. In 2017, the United...
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Date posted
Aug
19
By Shirley Zambrano, Kuck Baxter ImmigrationHaga clic aquí para leer este artículo en españolEveryone in the U.S. has certain...
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Date posted
May
8
By FordHarrisonExecutive Summary: On May 3, 2019, the U.S. Equal Employment Opportunity Commission (EEOC) confirmed that employers will be required...
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Date posted
Jan
9
Source: Merchant MaverickSurcharging is applying a fee on top of a bill if a consumer uses a credit card to pay. If you are thinking about...
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Date posted
Oct
18
By Eric Magnus, Jackson Lewis, P.C.Restaurants generally adopt mandatory tip pooling rules for innocuous and in some cases altruistic reasons: to...
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Date posted
Sep
21
By Jonathan Page, Esq., Managing Attorney at InPrime Legal IntroductionA great way to protect your valuable business assets is by registering your...
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Date posted
Sep
5
By Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...
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Date posted
May
21
By Jay Bandy, President of Goliath Consulting GroupTo be a successful bartender, you need more than just an in-depth knowledge of mixing drinks....
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Date posted
May
3
By Clint Crosby, Shareholder at Baker DonelsonWhen the owner of a restaurant (or bar) opens up the doors to customers, you want to set the whole...
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Date posted
Apr
11
By Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...
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