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Alcohol Delivery In Georgia: What You Need To Know
Posted In: Alcohol, Delivery, Restaurant Industry News, State + Local Legislation,
Date posted Dec 11

To-go beer and wine have been some of the staple items that allowed restaurants to make a profit during the pandemic. Now, thanks to a new law...

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Will My Lender Give Me Any Relief as a Result of the Economic Effects of the Pandemic?
Posted In: COVID-19, Legal + Regulatory,
Date posted Mar 26

By Lisa F. Harper, Esq., TFH Legal Whether a lender is willing to modify terms of a loan or defer payments as a result of the Coronavirus...

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Will a “Force Majeure” Contract Provision Help a Business With Its Creditors, Lenders and Landlords
Posted In: COVID-19, Legal + Regulatory,
Date posted Mar 26

By Lisa F. Harper, Esq., TFH Legal Force Majeure is a French term meaning superior force. Certain contract provisions are referred to as...

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COVID-19 Restaurant Employer Guidance: Time Off Related to the Coronavirus
Posted In: COVID-19, Wage & Hour,
Date posted Mar 24

By Lisa F. Harper, Esq., TFH Legal, in conversation with the Georgia Department of Labor TIME OFF RELATED TO THE CORONAVIRUS Do I have to allow time...

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COVID-19 Restaurant Employer Guidance: Unemployment Insurance
Posted In: COVID-19, Wage & Hour,
Date posted Mar 24

By Lisa F. Harper, Esq., TFH Legal in conversation with the Georgia Department of Labor UNEMPLOYMENT INSURANCE (UI) Is an employee entitled to...

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COVID-19 Restaurant Employer Guidance: Helping to Stop the Spread of the Virus
Posted In: COVID-19, Legal + Regulatory,
Date posted Mar 23

By Lisa F. Harper, Esq., TFH Legal HELPING TO STOP THE SPREAD OF THE VIRUS How does a restaurateur protect the physical spread of the virus in its...

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Alert for Employers: New Form I-9 Required
Posted In: Immigration, Legal + Regulatory,
Date posted Feb 3

Source: Smith, Gambrell & Russell LLPOn January 31, 2020, US. Citizenship and Immigration Services (USCIS) issued a new version of the Form I-9,...

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3 ways to make your holiday cocktails extra special this year
Posted In: Alcohol, Menu,
Date posted Dec 11

By Bora Kang, Goliath Consulting GroupThere are quite a number of beverages that come to mind when we think of the holidays. There’s mulled...

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Recycling – On the Rocks with a Twist
Posted In: Alcohol, Sustainability,
Date posted Nov 12

By Frances Kidd, M-PASS EnvironmentalRecycling is not a word usually heard in a bar or restaurant … but that may be changing. Ever wonder...

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Getting started with wine on tap
Posted In: Alcohol, Equipment,
Date posted Oct 4

By Boelter Beer on tap has been a bar staple for many decades, but fewer bars or restaurants may be familiar with wine on tap. In 2017, the United...

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Know Your Rights: Protections Afforded to All Immigrants Inside Their Homes
Posted In: Immigration,
Date posted Aug 19

By Shirley Zambrano, Kuck Baxter ImmigrationHaga clic aquí para leer este artículo en españolEveryone in the U.S. has certain...

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Despite Agency Appeal, Employers Required to Submit Component 2 Pay Data for Years 2017 and 2018 by
Posted In: Legal + Regulatory, Restaurant Industry News,
Date posted May 8

By FordHarrisonExecutive Summary: On May 3, 2019, the U.S. Equal Employment Opportunity Commission (EEOC) confirmed that employers will be required...

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