By Jay Bandy, President of Goliath Consulting GroupTo be a successful bartender, you need more than just an in-depth knowledge of mixing drinks....
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Legal + Regulatory
By Clint Crosby, Shareholder at Baker DonelsonWhen the owner of a restaurant (or bar) opens up the doors to customers, you want to set the whole...
Read PostBy Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...
Read PostBy Joseph Sullivan, Partner at Taylor English Duma LLPFrustrated by the increasing number of reservations for large groups not being honored, a...
Read PostBy Jonathan Page, Esq., Managing Attorney at InPrime LegalIntroductionRestaurant leases typically consist of dozens of pages. Reading them is not...
Read PostBy Jackson LewisFor years, lawsuits under Title III of the Americans with Disabilities Act concerning places of public accommodation were confined...
Read PostBy Michele Stumpe, Partner at Taylor English Duma and Tiffanie Pittington, Senior Licensing and Permits Specialist at Taylor English DumaSurviving...
Read PostBy Michele Stumpe, Partner at Taylor English DumaLosing the ability to sell alcohol or becoming the subject of an alcohol sales based lawsuit can be...
Read PostBy Charles Kuck, Managing Partner at Kuck Immigration PartnersAre you a Naturalized U.S. Citizen, Lawful Permanent Resident, Visa Holder, or an...
Read PostBy Dan Plevak with Taylor, Feil, Harper, Lumsden & HessMany restaurateurs find the alcohol licensing process to be a taxing and laborious...
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