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Bartending 101: 7 Tips and Tricks for Better Drinks and Service
Posted In: Alcohol, Restaurant Operations,
Date posted May 21

By Jay Bandy, President of Goliath Consulting GroupTo be a successful bartender, you need more than just an in-depth knowledge of mixing drinks....

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A Restaurateur's Guide to Beer Style
Posted In: Alcohol, Restaurant Operations,
Date posted Apr 11

By Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...

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Surviving the Inspection: How to Protect Your Georgia Alcohol Licenses
Posted In: Alcohol, Legal + Regulatory,
Date posted Apr 6

By Michele Stumpe, Partner at Taylor English Duma and Tiffanie Pittington, Senior Licensing and Permits Specialist at Taylor English DumaSurviving...

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Steps to Limiting Alcohol Liability
Posted In: Alcohol, Legal + Regulatory,
Date posted Mar 6

By Michele Stumpe, Partner at Taylor English DumaLosing the ability to sell alcohol or becoming the subject of an alcohol sales based lawsuit can be...

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Tips for Obtaining and Maintaining an Alcohol License in Georgia
Posted In: Alcohol,
Date posted Feb 8

By Dan Plevak with Taylor, Feil, Harper, Lumsden & HessMany restaurateurs find the alcohol licensing process to be a taxing and laborious...

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