COVID-19

Industry-related news regarding COVID-19

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Source: Georgia Department of Public Health Many restaurants have excess food items such as meat, poultry and seafood. Additionally, some...

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Source: Atlanta Journal Constitution As the clampdown on commerce spreads due to the coronavirus pandemic, restaurants have gotten creative in an...

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Source: National Restaurant Association As the coronavirus epidemic rages on, 3% of restaurant operators have already permanently closed their...

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By Lisa F. Harper, Esq., TFH Legal, in conversation with the Georgia Department of Labor TIME OFF RELATED TO THE CORONAVIRUS Do I have to allow time...

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By Lisa F. Harper, Esq., TFH Legal in conversation with the Georgia Department of Labor UNEMPLOYMENT INSURANCE (UI) Is an employee entitled to...

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Source: Atlanta Journal Constitution Metro Atlanta counties and cities are announcing stricter community restrictions to try to stop the spread...

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Source: Inc. A growing number of companies are offering their online tools, classes, and resources at no cost in response to the impact on...

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Source: Eater With restaurants facing mandated dining room closures and decreased sales in the wake of COVID-19, many operators are struggling to...

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Source: Restaurant Hospitality There is no guidebook for communicating with customers during a time like this. The coronavirus pandemic has taken...

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Source: Office of the Governor Today Governor Brian P. Kemp gave the following address to Georgians: "Today I am saddened to announce that we have...

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Source: Nation's Restaurant News DoorDash and its competitors have put aside their differences during the Covid-19 pandemic. On Friday, DoorDash,...

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Source: Atlanta Journal Constitution With cases hitting closer to home for many of us, Atlanta city leaders say it’s time to take drastic...

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