Will My Restaurant Get Taxed on Gift Cards & GoFundMe Campaigns?
Source: Food + Tech Connect
This is a guest post by Elizabeth Tilton is the founder and CEO of Oyster Sunday
In this time of unprecedented crisis for the restaurant industry, many operators are turning to alternative revenue sources, like gift card sales and GoFundMe campaigns, to create relief funds for their employees, the majority of whom they have been forced to lay off of furlough in the past few weeks. While these are immediate solutions to immediate needs, restaurants should be aware of the tax implications on their business in order to help guide their decision making.
Below you will find resources we’ve compiled to help restaurants navigate these alternative revenue sources and their tax implications.
Overview of Tax Implications
Taxability of Gift Card Sales
Restaurants selling gift cards should review state laws [here] and the regulation of redemption (i.e. gift cards cannot expire within five years from the date they were activated). It is also critical for restaurants to ensure that they are appropriately recording income from gift card sales, and below are three options for doing so [source 1]:
- Cash basis method – Income is recorded on the tax return in the year in which it was sold.
- One-year deferral method – Income is recorded at the earlier of either the redemption of the gift card or one taxable year following the sale of the gift card.
- Two-year deferral method – Income is recorded at the earlier of either the redemption of the gift card or two taxable years following the sale of the gift card.
Taxability of Giving Gift Cards to Employees as a Form of Payment
If a restaurant gives a gift card to an employee as a form of payment, that is considered taxable under IRS code section 102 [source 2].
Restaurants should strongly consider creating redemption terms for gift cards, particularly as they start to think about reopening their doors because this will directly affect their cash flow. It may be wise to think about terms that explicitly state guests can redeem gift cards a certain amount of time after the purchase date (i.e. six months after).
Small Business Relief Initiative
GoFundMe.org recently created the Small Business Relief Initiative to help small businesses that have been affected by the COVID-19 pandemic, and will issue matching $500 grants to qualifying businesses that raise at least $500 on GoFundMe. There should be no tax implications for the GoFundMe Small Business Relief Initiative per the following statement on its website:
“There should be no tax implications because you have established that you are a small business negatively impacted by the COVID-19 pandemic. GoFundMe.org will not require any goods or services to result from the grant; instead it is provided to you as a gift. That said, we cannot provide you any tax advice as everyone’s situation is different and tax rules change from time to time. We recommend you speak to a financial advisor.” [source 9]
Beyond the Small Business Relief Initiative
Generally speaking, GoFundMe is required to file a Form 1099 for campaigns that receive over $20,000 in donations or more than 200 total donations.
There is conflicting advice from those who have received large donations via GoFundMe about how the IRS processes the amount, but to be safe it is always best to report amounts over $20,000 as a 1099 since GoFundMe will be reporting it as well. Restaurants should record the 1099 income as income, and then on another income line, report an offsetting reduction and add a short explanation, such as:
“All amounts reflected in the 1099-K are excludable from income under IRC Section 102. These amounts reflect the money the taxpayer received as the result of gifts from donors. Those gifts were used to pay [XX] of the taxpayer and are excludable from gross income.” [source 10]
The taxable amount is completely dependent on the donated amount.
A large number of restaurants are deciding to create or partner with 501(c)(3) organizations in order to accept tax-exempt donations that they can give directly to their employees. A 501(c)(3) organization is a corporation, trust, unincorporated association, or other type of organization exempt from federal income tax under section 501(c)(3) of Title 26 of the United States Code.
One of the primary benefits of being tax-exempt under IRC Section 501(c)(3) is the ability to accept contributions and donations that are tax-deductible to the donor. Additional benefits include, but are not limited to [source 11]:
- Exemption from federal and/or state corporate income taxes
- Possible exemption from state sales and property taxes (varies by state)
- Ability to apply for grants and other public or private allocations available only to IRS-recognized,
- 501(c)(3) organizations
- Potentially higher thresholds before incurring federal and/or state unemployment tax liabilities
More information about exemption requirements for 501(c)(3) organizations is available on the IRS’s website, as well as a step-by-step application which includes questions and answers that will help an organization determine if it is eligible to apply for recognition of exemption from federal income taxation under IRC section 501(a) and, if so, how to proceed. Please consult your CPA for additional information.
Allocation of Funds
What are the implications of distributing gifts to employees / individuals (both those who were laid off or furloughed) with the money donated by gift cards or GoFundMe campaigns?
If restaurants distribute gifts to employees and the money is in exchange for services, such as using these funds to pay employees who are helping with delivery or cooking, this money is counted as wages and needs to be documented and paid as such.
If the money is gifted to individuals with no return of services (i.e. those who were laid off or furloughed), this is seen as a true gift and is excluded from the regular rate of pay.
The annual gift tax exclusion is $15,000 for both the 2019 and 2020 tax year, which is the amount of money that an individual or company can give as a gift to one person, in any given year, without having to pay a gift tax.
You can view Oyster Sunday’s full report here. Please also visit our website for a list of consolidated resources from around the U.S. as we continue to provide relevant and updated information regarding the COVID-19 crisis.
Oyster Sunday is committed to supporting independent restaurants with in-kind consultations to ensure they have another resource in their corner during these unimaginably trying times. From communicating with your team to thinking through cash flow constraints, please contact us. Beyond our leadership team, we are connected with a remarkable community of professionals — lawyers, PR professionals, accountants, CPAs, copywriters and more —who have generously offered to donate their time and resources to restaurants that need help navigating this crisis.
(1) RSM Accounting: Retailers must be mindful of gift card tax pitfalls [Here]
(2) New York Governor Cuomo Signs New Protections for Consumers Using Gift Cards Into Law [Here]
(3) National Governance of State Legislatures | Gift Cards + Gift Certificates Statutes + Legislation [Here]
(4) HR Daily Advisor: Ask the Expert: Are All Gift Cards Taxable Income? [Here]
(5) Washington State University: PayRoll: Taxability of Gift Cards [Here]
(6) BDO Tax Accounting: Five Common Myths that Lead to Tax Reporting Errors [Here]
(7) Apartment Therapy: New York State Just Passed a Law Making Gift Cards Easier to Use [Here]
(8) GoFundMe: Taxes for Organizers [Here]
(9) GoFundMe: Small Business Relief Fund Grant FAQ [Here]
(10) Pittsburgh Post Gazette: GoFundMe helps those who need it, but don’t forget about the IRS [Here]
(11) Foundation Group: What benefit does being 501(c)(3) offer my nonprofit and its contributors? [Here]
(12) Buchanan, Ingersoll, Rooney: COVID-19: Section 139 Employer-Provided Tax-Free Disaster Relief Benefits [Here]
(13) Forbes: Little-Known Tax Law Allows Employers To Make Tax-Free Payments To Employees To Cover Covid-19 Expenses [Here]
About: Oyster Sunday is a hospitality group based in New Orleans and New York City with the mission to reevaluate and reimagine the business infrastructure necessary to support stable, progressive restaurants and culinary businesses. To bring this idea to life, we establish strategic partnerships across the food and beverage industry, providing consolidated branding and operational support for independent food and beverage companies with a point of view. We believe that if we pool resources across many operators—regardless of location or chef—we’re able to build an economy of scale that gives us all a seat at the table. Please visit our website and follow us on Instagram.
Elizabeth Tilton is the founder and CEO of Oyster Sunday. Elizabeth started her career as a pastry cook in New Orleans, and in 2012 moved to NYC to join David Chang’s restaurant group, Momofuku. There she helped manage public relations, marketing, and major partnerships for the restaurant group. In 2015 she became the Head of Brand at W&P, a vertically-integrated design and manufacturing company developing culinary products, where she managed the launch of over 300 products including product partnerships with Lucas Films, Williams-Sonoma, West Elm, and Food52. She launched Oyster Sunday in late 2019.