Public Health

Public Health

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security

Source: Atlanta Journal-Constitution In the past week, your email has probably been inundated with newsletters from businesses who are...

Read Post

Source: Eater Atlanta Atlanta restaurants are currently stepping up disinfecting and social distancing measures to mitigate the spread of COVID-19,...

Read Post

Source: USA Today Not on the menu for many these days: dining out. As our fears of catching the coronavirus grow by the day, so has our...

Read Post

Source: Eater Today, the James Beard Foundation announced that it will postpone the 2020 James Beard Awards due to concerns around the COVID-19...

Read Post

Source: Eater As restaurants risk dramatic drops in sales or outright closure amid the COVID-19 pandemic, some businesses are encouraging customers...

Read Post

Source: Atlanta Journal Constitution Less than two weeks ago, Chinese restaurant owners in metro Atlanta reported a sharp decline in business due...

Read Post

Source: WRDW/WAGT Augusta As the coronavirus begins to spread in the southeast, most are looking towards local health officials to answer the...

Read Post

By Galen Baxter, REHS, Food Service Program Director, Georgia Department of Public HealthThe Holidays are here again! Cold weather, warm fires,...

Read Post

By Galen C. Baxter, REHS, Food Service Program Director at Georgia Department of Public HealthAs Georgia strives to recognize changes in industry,...

Read Post

By Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...

Read Post

By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...

Read Post

Source: USDA The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for...

Read Post