Source: Atlanta Business Chronicle With COVID-19 cases once again on the rise and al fresco dining still the safest way to sit down and eat at a...
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Industry-related news regarding COVID-19
Source: Restaurant Dive Dive Brief: A survey of 400 restaurants by Rewards Network finds that half of respondents that offer outdoor seating or...
Read PostSource: Restaurant Dive Dive Brief: A new study from Raydiant shows that nearly 40% of restaurant operators said they would not have been able...
Read PostSource: Nation's Restaurant News Now is the time for mistakes, so take the risk, says Vaitheeswaran. Innovation has become accelerated and...
Read PostSource: National Restaurant Association Mayors from cities around the country joined Association policy chief Sean Kennedy to talk about impact and...
Read PostSource: Atlanta Business Chronicle Karen Bremer might be one of the busiest executives in Georgia this year. As chief executive officer of the...
Read PostSource: QSR Magazine The CEO of FAT Brands on why the game is far from over. COVID-19 has hit the restaurant business hard, but this is a...
Read PostChanging the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...
Read PostSource: Restaurant Dive Are ghost kitchens on their way to becoming a mainstream channel? What risks come with the opportunity they promise?...
Read PostJohnson explains how restaurants and the industry should be positioning themselves to meet customers’ needs by embracing youth, using storytelling...
Read PostOnly 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear,...
Read PostSource: National Restaurant Association The National Restaurant Association partnered with the US Conference of Mayors to host a webinar,...
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