Date posted
Sep
16
As a business owner, protecting your investment is critical. From slip-and-fall claims to theft and robbery, video surveillance plays a key role...
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Date posted
Sep
11
For many restaurants, the holiday rush starts well before the holidays themselves. That’s why the weeks leading up to one of the busiest...
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Date posted
Sep
3
Plumbing Problems a Health Inspector Doesn't Want to See A health inspection isn't just about what's happening on the grill or inside the walk-in...
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Date posted
Sep
2
Football Season Is Here: Is Your Music Licensing Covered? Football season means packed bars, watch parties, pregame playlists and TVs running all...
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Date posted
Aug
14
Technology Doesn’t Replace Staff — It Replaces Blind Spots The most dangerous sentence in restaurant operations is: “We’ve...
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Date posted
Aug
11
A great concept gets a restaurant open. A financial plan is what keeps it open. Moore Colson Restaurant and Hospitality Partners Brian Renshaw and...
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Date posted
Aug
11
There is a grease fire that started on your commercial cooking line. You look back to find two fire extinguishers sitting on the wall. One is a...
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Date posted
Aug
5
New Georgia Shrimp Labeling Law: Are You Ready? Beginning July 1, 2026, Georgia restaurants that serve foreign-imported shrimp are required to...
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Date posted
Jul
31
We're excited to share some great news for Georgia's restaurant and hospitality industry. DIRECTV and EverPass have reached a multiyear agreement...
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Date posted
Jul
15
A new income tax deduction for qualified cash tips is in effect, and the rules just got clearer. The deduction, created under the One Big...
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Date posted
Jul
13
Electric shock is a frequent cause of kitchen injuries. Electricity in combination with wet floors, wet food preparation surfaces and dishwashing...
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Date posted
Jul
7
Every commercial kitchen battles grease. But when grease build-up starts consuming labor hours, delaying equipment turnaround and complicating...
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