Industry News + GRA Blog

American Rescue Plan American Rescue Plan : RRF CARES Act CARES Act : ERTC CARES Act : PPP COVID-19 COVID-19 : Grants + Support Programs COVID-19 : Restaurant Recovery Finance Finance : Financial Forecasting Finance : Tax + Accounting GRA Members Only News GRA News Human Resources Human Resources : Healthcare + Wellness Human Resources : Workforce Development Legal + Regulatory Legal + Regulatory : ADA Legal + Regulatory : Alcohol Legal + Regulatory : Immigration Legal + Regulatory : Wage & Hour Legislation Legislation : Federal Legislation Legislation : State + Local Legislation Public Health Public Health : Food Safety Restaurant Industry News Restaurant Industry News : Athens Restaurant Industry News : Atlanta Metro Area Restaurant Industry News : Augusta Restaurant Industry News : Columbus Restaurant Industry News : Macon Restaurant Industry News : NRA Restaurant Industry News : Savannah Restaurant Operations Restaurant Operations : Closing a Restaurant Restaurant Operations : Delivery Restaurant Operations : Equipment Restaurant Operations : Marketing + PR Restaurant Operations : Menu Restaurant Operations : Point of Sale Restaurant Operations : Real Estate Restaurant Operations : Sustainability Restaurant Operations : Technology & Innovation Risk Management Risk Management : Cybersecurity Risk Management : Insurance Risk Management : Safety & Security

By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...

Read Post

By Guy Pittman, Goliath Consulting Group Maintaining restaurant security and safety is a constant concern for owners and managers....

Read Post

By Eric Magnus, Jackson Lewis, P.C.Restaurants generally adopt mandatory tip pooling rules for innocuous and in some cases altruistic reasons: to...

Read Post

By Nick Adams, President of Boelter Southeast DivisionWhile some restaurants don't know if it's worth opening on holidays, a recent survey from...

Read Post

By Jonathan Page, Esq., Managing Attorney at InPrime Legal IntroductionA great way to protect your valuable business assets is by registering your...

Read Post

By Timothy Watt, Partner at Bennett ThrasherAll of your blood, sweat, and tears have been poured into your restaurant, but the time has come -...

Read Post

By Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...

Read Post

By Walt Taylor, Energy Management Consultant at GWT2EnergyAll-too-often, thin net profit margins are a problem for restaurants. This is where the...

Read Post

By Jonathan Levens and Brian Renshaw, Moore Colson CPAs and Advisors The enactment of the Tax Cuts & Jobs Act (TCJA) contains many provisions...

Read Post

By Stephen A. Bradshaw, Senior Manager at Bennett ThrasherTax credits for Georgia restaurants and restaurant owners? That’s right....

Read Post

By Nina M. Daigle, CPA at Antares Group, Inc.Many restaurant owners offer their employees free or discounted meals as a benefit of employment, but...

Read Post

By Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...

Read Post