By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...
Read PostIndustry News + GRA Blog
By Guy Pittman, Goliath Consulting Group Maintaining restaurant security and safety is a constant concern for owners and managers....
Read PostBy Eric Magnus, Jackson Lewis, P.C.Restaurants generally adopt mandatory tip pooling rules for innocuous and in some cases altruistic reasons: to...
Read PostBy Nick Adams, President of Boelter Southeast DivisionWhile some restaurants don't know if it's worth opening on holidays, a recent survey from...
Read PostBy Jonathan Page, Esq., Managing Attorney at InPrime Legal IntroductionA great way to protect your valuable business assets is by registering your...
Read PostBy Timothy Watt, Partner at Bennett ThrasherAll of your blood, sweat, and tears have been poured into your restaurant, but the time has come -...
Read PostBy Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyAll-too-often, thin net profit margins are a problem for restaurants. This is where the...
Read PostBy Jonathan Levens and Brian Renshaw, Moore Colson CPAs and Advisors The enactment of the Tax Cuts & Jobs Act (TCJA) contains many provisions...
Read PostBy Stephen A. Bradshaw, Senior Manager at Bennett ThrasherTax credits for Georgia restaurants and restaurant owners? That’s right....
Read PostBy Nina M. Daigle, CPA at Antares Group, Inc.Many restaurant owners offer their employees free or discounted meals as a benefit of employment, but...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...
Read Post