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5 Ways to Prepare Your Restaurant for the Holiday Season
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Nov 19

By Boelter More diners are opting to eat out on and around the holidays than ever before. Not only do shoppers like to stop in for festive meals,...

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Composting in Restaurants to Keep Food Out of Landfills
Posted In: Sustainability,
Date posted Nov 5

By Walt Taylor, Energy Management Consultant at GWT2EnergyAccording to an analysis from the Food Waste Reduction Alliance, only 17% of restaurants...

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Safety and Security Tips for Your Restaurant
Posted In: Restaurant Operations, Safety & Security,
Date posted Oct 29

By Guy Pittman, Goliath Consulting Group Maintaining restaurant security and safety is a constant concern for owners and managers....

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No Good Deed Goes Unpunished: Traps In Mandatory Tip Pooling
Posted In: Wage & Hour,
Date posted Oct 18

By Eric Magnus, Jackson Lewis, P.C.Restaurants generally adopt mandatory tip pooling rules for innocuous and in some cases altruistic reasons: to...

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8 Tips to Increase Business During the Holidays
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Oct 5

By Nick Adams, President of Boelter Southeast DivisionWhile some restaurants don't know if it's worth opening on holidays, a recent survey from...

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How Failing to Protect Your Trademark Can Result in Catastrophic Reduction in Customer Value
Posted In: Legal + Regulatory, Marketing + PR,
Date posted Sep 21

By Jonathan Page, Esq., Managing Attorney at InPrime Legal IntroductionA great way to protect your valuable business assets is by registering your...

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Selling a Restaurant Business - An Overview of Financial and Federal Tax Considerations
Posted In: Closing a Restaurant, Finance,
Date posted Sep 14

By Timothy Watt, Partner at Bennett ThrasherAll of your blood, sweat, and tears have been poured into your restaurant, but the time has come -...

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Bar expert says: Master this checklist before opening for business
Posted In: Alcohol, Marketing + PR, Restaurant Operations,
Date posted Sep 5

By Lisa Wilson, Showroom Sales Rep at ACityDiscountThis is the life of bar owners: hard work, long hours and constant problem solving – from...

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Proper Restaurant Equipment Maintenance Helps Profit Margins
Posted In: Restaurant Operations, Sustainability,
Date posted Aug 31

By Walt Taylor, Energy Management Consultant at GWT2EnergyAll-too-often, thin net profit margins are a problem for restaurants. This is where the...

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Tax Reform and the Restaurant Industry: Seven Things You Need to Know
Posted In: Finance,
Date posted Aug 24

By Jonathan Levens and Brian Renshaw, Moore Colson CPAs and Advisors The enactment of the Tax Cuts & Jobs Act (TCJA) contains many provisions...

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3 Georgia Tax Credits That Put Cash Back In Your Pocket
Posted In: Finance,
Date posted Aug 15

By Stephen A. Bradshaw, Senior Manager at Bennett ThrasherTax credits for Georgia restaurants and restaurant owners? That’s right....

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Be sure to correctly calculate sales tax - even when offering discounts on meals
Posted In: Finance,
Date posted Aug 3

By Nina M. Daigle, CPA at Antares Group, Inc.Many restaurant owners offer their employees free or discounted meals as a benefit of employment, but...

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