Source: National Restaurant Association When asked to identify their biggest challenges during the pandemic, three African American franchisees...
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Source: Moore Colson By: Bert Mills, CPA; Chris Arnone, CPA; Andy Starnes, CPA; Steven Murphy, CPA; and Tyler Wright, CPA/ABV/CFF, CFE The Small...
Read PostSource: Nation's Restaurant News President Trump on Saturday signed an executive order and three memoranda meant to provide immediate financial aid...
Read PostSource: Atlanta Journal-Constitution By Karen Bremer, Thomas Beusse and Jay Markwalter Since COVID-19 took hold of Georgia earlier this year,...
Read PostSource: Atlanta Business Chronicle With Georgia restaurants reeling amid the novel coronavirus pandemic, a new alcohol-delivery law may...
Read PostSource: Restaurant Business Restaurants and bars led the nonfarm sector of the economy in rehiring during July, according to just-released...
Read PostSource: National Restaurant Association The restaurant industry continued along its long road to recovery in July, albeit at a much slower pace...
Read PostSource: National Restaurant Association Over the last few years, many restaurants began incorporating health and nutrition initiatives into their...
Read PostSource: Restaurant Business Restaurant sales continue to improve as customers grow more comfortable with dining out. Restaurant sales rose to...
Read PostSource: WRDW Augusta Georgia Gov. Brian Kemp has signed a bill allowing stores to deliver beer, wine and liquor to Georgia homes. And for some...
Read PostSource: Augusta Chronicle Georgians reluctant to patronize bars during the coronavirus pandemic will be able to have adult beverages delivered to...
Read PostSource: Restaurant Business Natale Servino, whose family has run Servino Ristorante in Tiburon, Calif., for 42 years, is hoping for a pleasant fall...
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