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How to design the optimal system landscape
Posted In: Finance,
Date posted Oct 10

By Shelly Bitter, Software Consulting Manager at Moore Colson CPAs and AdvisorsSometimes, you want your eggs in one basket. When it comes to...

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Why Every Restaurant Should Claim Their TripAdvisor Listing
Posted In: Marketing + PR,
Date posted Oct 7

With 4.9 million restaurants* on TripAdvisor and counting, it’s likely that your restaurant is already listed on TripAdvisor. Your...

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Valuing a Restaurant
Posted In: Real Estate,
Date posted Oct 7

By Robin Gagnon, MBA, Co-Founder, We Sell RestaurantsIf you’re selling a restaurant, the number one thing to get right is the pricing. How...

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Getting started with wine on tap
Posted In: Alcohol, Equipment,
Date posted Oct 4

By Boelter Beer on tap has been a bar staple for many decades, but fewer bars or restaurants may be familiar with wine on tap. In 2017, the United...

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Fall Menu Trends: it’s all about the comfort
Posted In: Marketing + PR, Menu,
Date posted Sep 4

By Bora Kang, Goliath Consulting GroupFall themed menus seem to crop up earlier each year1, what with Dunkin’s launching their pumpkin and...

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Know Your Rights: Protections Afforded to All Immigrants Inside Their Homes
Posted In: Immigration,
Date posted Aug 19

By Shirley Zambrano, Kuck Baxter ImmigrationHaga clic aquí para leer este artículo en españolEveryone in the U.S. has certain...

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13th Annual GRACE Awards Winners Announced
Posted In: Restaurant Industry News,
Date posted Aug 12

The winners of the 2019 Georgia Restaurant Association Crystal of Excellence (GRACE) Awards were announced Sunday, August 11 at the Delta Flight...

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Brunch Bill
Posted In: Restaurant Industry News,
Date posted Jul 30

The Georgia Restaurant Association (GRA) was instrumental in the passage of SB 17, also known as the Brunch Bill. After more than four years of...

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Good Branding Is Good Business
Posted In: Marketing + PR,
Date posted Jul 15

By Goliath Consulting GroupYour brand is your bond!It is easy to focus on and get caught up with your product or service because it is the...

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7 tips to consider when creating an outdoor patio space
Posted In: Equipment,
Date posted Jul 8

By BoelterExpanding your restaurant or brewery with a patio requires more than simple access to square footage. Adequate preparation, design work...

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Advice for Selling a Restaurant
Posted In: Closing a Restaurant, Real Estate,
Date posted May 29

By Robin Gagnon, MBA, Co-Founder, We Sell RestaurantsThinking of selling your restaurant and unsure where to start? Here are the five best ways to...

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Lighting options to spark interest in your restaurant's patio
Posted In: Equipment, Marketing + PR,
Date posted May 15

By BoelterIn fair weather, diners love nothing more than an inviting patio dining experience. Eating al fresco lets them enjoy their meal with a...

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