By Jonathan Levens and Brian Renshaw, Moore Colson CPAs and Advisors The enactment of the Tax Cuts & Jobs Act (TCJA) contains many provisions...
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By Stephen A. Bradshaw, Senior Manager at Bennett ThrasherTax credits for Georgia restaurants and restaurant owners? That’s right....
Read PostBy Nina M. Daigle, CPA at Antares Group, Inc.Many restaurant owners offer their employees free or discounted meals as a benefit of employment, but...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyWhen your utility bill arrives, do you pay it automatically barely glancing at it? If so,...
Read PostBy Nick Adams, President of Boelter Southeast DivisionBy 2020, 77% of the US population will be using mobile technology daily. It’s the go-to...
Read PostBy Colin Kopel, Operations Consultant, Goliath Consulting Group“Excuse me, do you have any gluten free options?” “Is this salad...
Read PostBy BoelterAccording to a study from the National Restaurant Association, 30 percent of consumers say that technology encourages them to dine out...
Read PostBy Mike Ellin, Showroom Sales Manager at ACityDiscountNothing beats new restaurant equipment in the foodservice industry. Its presence in commercial...
Read PostBy Walt Taylor, Energy Management Consultant at GWT2EnergyWhen you own or manage a restaurant, you know that cost savings are critical to ensuring...
Read PostBy BoelterDiners aren’t eating out for lunch as often as they once did. That’s the blunt truth. Take a recent survey for example. Per...
Read PostBy Jay Bandy, President of Goliath Consulting GroupTo be a successful bartender, you need more than just an in-depth knowledge of mixing drinks....
Read PostBy Steve Gibson, CEO of TalentServedHave the experience lately of finding the perfect job online, sending in your resume, and getting zero response?...
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