14th Annual GRACE Awards Finalists and Honorees Announced ATLANTA (August 30, 2022) – Following a two-year postponement due to the...
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Four Meaningful Benefits to Attract Quality Employees By Society Insurance Today’s job market is competitive, but salary is not the...
Read PostAUGUST 26, 2022 FOR IMMEDIATE RELEASE GA State University’s Dr. Debra Franklin Cannon, Ph.D. Wins the GA Restaurant Association’s...
Read PostOn August 23rd, the Georgia Restaurant Association (GRA) Advocacy team and Georgia restaurateurs testified at the first meeting for a Senate Study...
Read PostWebinar Recap - Labor Unions: What Restaurants Need to Know Unionization efforts have been making national news over the past few months....
Read PostLast year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...
Read PostFive Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...
Read PostTips for Hiring Seasonal Employees By Society Insurance Typically, restaurant and bar operators and other businesses will hire seasonal...
Read PostAl Fresco Dining Simplified: What You Need to Know About StreetDeck Parklets There’s no sugar coating it, the pandemic has been a train...
Read PostThe restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...
Read PostGRA Names Stephanie Fischer as 2022 Board Chair The Georgia Restaurant Association (GRA) named Stephanie Fischer its 2022 chair of the GRA Board...
Read Post2022 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...
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