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Four Things to Know about Offering Gift Cards
Posted In: Finance, Marketing + PR, Restaurant Operations,
Date posted Mar 14

By Jill Nyboer, Tax Manager at AprioGift card sales are increasing with each year and with good reason. They are an excellent source of income for...

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Steps to Limiting Alcohol Liability
Posted In: Alcohol, Legal + Regulatory,
Date posted Mar 6

By Michele Stumpe, Partner at Taylor English DumaLosing the ability to sell alcohol or becoming the subject of an alcohol sales based lawsuit can be...

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If You Are An Immigrant (even a US Citizen), Here Are 9 Things You Should Know
Posted In: Immigration,
Date posted Mar 2

By Charles Kuck, Managing Partner at Kuck Immigration PartnersAre you a Naturalized U.S. Citizen, Lawful Permanent Resident, Visa Holder, or an...

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Tips for Obtaining and Maintaining an Alcohol License in Georgia
Posted In: Alcohol,
Date posted Feb 8

By Dan Plevak with Taylor, Feil, Harper, Lumsden & HessMany restaurateurs find the alcohol licensing process to be a taxing and laborious...

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What does “Hazard Analysis and Critical Control Points” really mean!?
Posted In: Public Health, Restaurant Operations,
Date posted May 18

By: Judson Wallace, VeriSolutions The regulations and guidance presented in the Code of Federal Regulations Title 21 Section 120 can be pretty...

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