Al Fresco Dining Simplified: What You Need to Know About StreetDeck Parklets There’s no sugar coating it, the pandemic has been a train...
Read PostIndustry News + GRA Blog
The restaurant industry is one where turnover is inevitable, and it can be difficult to fill open positions. Taking every measure possible to keep...
Read PostIt’s no secret that more guests in your restaurant is good for business—and the more empty seats in your restaurant, the more...
Read PostGRA Names Stephanie Fischer as 2022 Board Chair The Georgia Restaurant Association (GRA) named Stephanie Fischer its 2022 chair of the GRA Board...
Read Post2022 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...
Read PostMOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Intuit (Nasdaq: INTU), the global technology platform that makes TurboTax, QuickBooks, Mint, Credit Karma,...
Read PostAs business picks up during the holiday season, restaurant and bar owners may need to hire additional employees to keep up with customer demands....
Read PostMaking the decision to close your restaurant is never easy. With so many factors at play, it can feel daunting on even knowing where to start. I...
Read PostHow to Use Your Data to Run Your Restaurant Keeping Growth in Mind. There's no doubt that this year has been challenging for restaurants. Between...
Read PostEmployee Retention Tax Credit The employee retention tax credit (ERTC) for employers subject to closure due to coronavirus. The provision provides a...
Read PostFrom fine dining to food trucks, at some point in the course of business every Georgia restaurant is likely to receive a chargeback. While no one...
Read Post