Industry News + GRA Blog

Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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After tapping the gavel just over a week ago to bring the Georgia Restaurant Association’s Board of Directors meeting to order, I started with...

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Source: Nation's Restaurant News The prolonged partial shutdown of restaurants tied to COVID-19 could trigger a WARN Act notice; one provision of...

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This past week, on Wednesday, September 30th, we were fortunate enough to host Governor Brian Kemp again to learn more about where we are in the...

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House passes revised $2.2 trillion HEROES Act that would include $120 billion in relief for independent restaurants Source: Nation's Restsaurant...

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In late August, the Small Business Administration (SBA) ruled that rent forgiveness could be restricted due to “related parties” owning...

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Source: Restaurant Business Online A survey suggests consumers’ comfort with eating at restaurants has hit a post-pandemic peak despite...

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Source: AJC Nearly 30% of Georgia eateries unlikely to survive without bailout, according to surveyGeorgia Grille in Buckhead. Noble Fin in...

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Source: National Restaurant Association Outdoor dining helped offset sales losses in the spring and summer, but what will dining out look like...

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Source: US Chamber Paycheck Protection Program loans were a popular option for businesses hoping to survive COVID-19-related shutdowns. Here is...

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Source: Nation's Restaurant News The restaurant industry has experienced 100,000 closures tied to the coronavirus pandemic, according to the latest...

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Source: Restaurant Business Restaurant sales fell 34% below usual levels in August after dropping by $165 billion during the first five months of...

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GRA Statement on CDC Report: Georgia's restaurants proudly serve millions of guests every day and follow food safety and sanitation guidelines set...

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