Industry News + GRA Blog

Industry News + GRA Blog is designed to be an information hub for Georgia restaurateurs. Posts include educational content by GRA Allied members, industry news articles, and GRA in the press. Are you an Allied member of the GRA interested in submitting content for GRA Blog? Contact Sarah Thorson, Vice President of Development.
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Source: QSR Magazine The chain opened its first kiosk-only store in June. Many scenarios have swirled around restaurants amid the COVID...

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Source: CNBC KEY POINTS Sysco has taken steps to help its customers in the restaurant industry weather an uncertain future. ″[We...

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Source: Restaurant Business Online Mendocino Farms, Aloha Poke and others are using the model to extend their reach in different ways. The people...

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Source: Houston Chronicle The George R. Brown Convention Center was built to hold Houston’s biggest crowds, but during the pandemic its halls...

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Source: Grub Street Once a year, Cathleen Nguyen books a flight from Dallas to New York City to eat her way through a checklist of her favorite...

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Source: Restaurant Dive Dive Brief: DoorDash filed paperwork with the U.S. Securities and Exchange Commission related to a proposed initial...

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Source: Restaurant Hospitality Operators give mixed responses as the higher wage moves to the Southeast Florida last week joined the eight states...

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Source: Restaurant Dive The incoming administration is calling for doubling OSHA investigators and a restart package that could help business owners...

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Source: City of Dunwoody Ready for Winter-Al Fresco Grant Program The City of Dunwoody is offering a grant reimbursement program to help...

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MESSAGE FROM THE CEO A COVID-19 study conducted by Stanford/Northwestern Universities was released earlier this week. We have been analyzing...

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Source: Restaurant Dive Dive Brief: Bars and fine dining restaurants have suffered the most from the COVID-19 pandemic since initial lockdowns...

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Source: QSR Magazine Still reeling from the fallout of COVID-19, restaurants need to rely heavily on serving customers through delivery,...

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