The Fallacy of the “Soft Opening”
Read PostIndustry News + GRA Blog
Three Tactics to Recruit the Next Generation of Hospitality Professionals
Read PostSTEPHANIE FISCHER NAMED PRESIDENT AND CHIEF EXECUTIVE OFFICER OF GEORGIA RESTAURANT ASSOCIATION Hospitality Veteran is Dedicated to Advocating...
Read PostWinning the Game of Safety: A Football-inspired Guide to Safe Keg Handling in Restaurants and Bars
Read PostThe City of Savannah recently announced several Alcoholic Beverage Ordinance revisions for 2023. Most notably is a new requirement that all...
Read PostCity of Atlanta Beer and Wine To-Go Following the lapse of the Mayor’s temporary 2020 Administrative Order, it is now illegal for...
Read PostQSR Evolution Conference & NextGen Restaurant Summit QSR and FSR magazines have announced a brand new co-located event, the QSR Evolution...
Read PostWeathering the Storm: How to Handle Power Outages at Restaurants and Bars Restaurants and bars are vibrant spaces that thrive on constant energy...
Read PostStepping into a Safe Summer: Tips to Prevent Slips, Trips and Falls at Restaurants and Bars With summer in full swing, guests are looking...
Read Post