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2024 Georgia Grown Executive Chef Program
Posted In: GRA News, Restaurant Industry News,
Date posted Nov 30

2024 Georgia Grown Executive Chef Program

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How to File an Insurance Claim and What to Expect 
Posted In: Insurance, Legal + Regulatory, Restaurant Operations, Tax + Accounting,
Date posted Nov 16

How to File an Insurance Claim and What to Expect 

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GRA President + CEO Karen Bremer Honored for 50 Years of Hospitality Leadership
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 31

GRA President + CEO Karen Bremer Honored for 50 Years of Hospitality Leadership at Georgia State University

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15th Annual GRACE Awards Finalists And Honorees Announced
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 31

15th Annual GRACE Awards Finalists and Honorees Announced

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Georgia Restaurant Association Foundation's ProStart Educator Bootcamp Unites Educators for Scholars
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 26

Georgia Restaurant Association Foundation's ProStart Educator Bootcamp Unites Educators for Scholarship and Mentorship

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It’s Official: Atlanta’s Michelin Guide is Here!
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 25

It’s Official: Atlanta’s Michelin Guide is Here!

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How Restaurant365 Can Maximize Your Restaurant’s Profitability
Posted In: Finance, Restaurant Industry News, Technology & Innovation,
Date posted Oct 19

How Restaurant365 Can Maximize Your Restaurant’s Profitability

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Georgia Restaurant Association Names Robby Kukler as 2023 Lifetime Achievement Recipient
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 18

Georgia Restaurant Association Names Robby Kukler as 2023 Lifetime Achievement Recipient

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ACVB Announces 2023 Hospitality Hall of Fame 
Posted In: GRA News, Restaurant Industry News,
Date posted Oct 5

ACVB Announces 2023 Hospitality Hall of Fame 

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Safeguarding Your Establishment: How to Help Prevent Electrical Fires at Bars and Restaurants
Posted In: Restaurant Operations, Risk Management, Safety & Security,
Date posted Oct 5

Safeguarding Your Establishment: How to Help Prevent Electrical Fires at Bars and Restaurants

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The Fallacy of the “Soft Opening”
Posted In: Marketing + PR, Restaurant Operations,
Date posted Sep 28

The Fallacy of the “Soft Opening”

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Three Tactics to Recruit the Next Generation of Hospitality Professionals
Posted In: Human Resources, Restaurant Operations, Workforce Development,
Date posted Sep 21

Three Tactics to Recruit the Next Generation of Hospitality Professionals

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