Price Increase Notice: HealthiestYou + Servsafe Effective October 1, 2025, prices will be adjusted for the following products. 1. HealthiestYou...
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What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...
Read PostFrom Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...
Read PostThe Payroll Audit Independent Determination (PAID) program has been relaunched by the U.S. Department of Labor. Originally introduced in 2018, it...
Read PostChina latest: Last night, President Trump extended the status quo with tariffs on China for 90-days while the two countries work to come to a new...
Read PostThis Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...
Read PostThe Latest: On Friday, President Trump issued an Executive Order imposing new tariffs on goods from over 67 countries, effective August 7. Goods...
Read PostBeer and Wine To-Go Now Permitted in City of Atlanta A recently passed ordinance from the Atlanta City Council provides a new path for...
Read PostThe Latest: This week, the National Restaurant Association sent a letter to U.S. Trade Representative Jamieson Greer urging the administration...
Read PostICYMI: The White House recently shared a chart on social media spotlighting voluntary commitments from the food industry—part of its...
Read PostOn July 4, President Trump signed into law the far-reaching legislation known as the One, Big, Beautiful Bill Act (OBBBA). As promised, the tax...
Read PostCooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...
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