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City of Atlanta Announces Small Business Recovery Grants

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How To Manage A Boil Water Advisory

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In an era of economic flux, the restaurant industry faces unique challenges that can impact team morale and operational efficiency. Management plays...

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What’s On the DOL’s Menu? An Oversized Salary Increase

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Georgia State University to Award Honorary Doctorate to Hospitality Icon and Industry Advocate Regynald Washington We are delighted to...

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Georgia Restaurant Association Announces 2024 Board of Directors

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Understanding the Elevated Risk of Workplace Injuries Among Young and Newly Hired Employees

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Navigating Small Business Insurance: 4 Ways to Stay Protected As a small business owner, navigating the complexities of insurance can be...

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Inspiring and Retaining Employees in the Restaurant and Bar Industry In the dynamic world of restaurants and bars, employee retention is as crucial...

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2024 Georgia ProStart Invitational Winners Announced

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2024 Georgia Grown Executive Chefs Announced

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Q&A With the GRA’s New President & CEO Stephanie Fischer

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