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Price Increase Notice: HealthiestYou + Servsafe Effective October 1, 2025, prices will be adjusted for the following products. 1. HealthiestYou...

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What’s Happening: The Department of Treasury released guidance that allows certain workers to deduct up to $25,000 in “qualified...

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From Aaron Frazier, Vice President of Public Policy at the National Restaurant Association. What’s happening: Restaurant waitstaff,...

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The Payroll Audit Independent Determination (PAID) program has been relaunched by the U.S. Department of Labor. Originally introduced in 2018, it...

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China latest: Last night, President Trump extended the status quo with tariffs on China for 90-days while the two countries work to come to a new...

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This Hunger Action Month, the Atlanta Community Food Bank is calling on GRA member restaurants to help combat food insecurity across Georgia. In...

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The Latest: On Friday, President Trump issued an Executive Order imposing new tariffs on goods from over 67 countries, effective August 7. Goods...

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Beer and Wine To-Go Now Permitted in City of Atlanta A recently passed ordinance from the Atlanta City Council provides a new path for...

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The Latest: This week, the National Restaurant Association sent a letter to U.S. Trade Representative Jamieson Greer urging the administration...

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ICYMI: The White House recently shared a chart on social media spotlighting voluntary commitments from the food industry—part of its...

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On July 4, President Trump signed into law the far-reaching legislation known as the One, Big, Beautiful Bill Act (OBBBA). As promised, the tax...

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Cooking Green: How Natural Gas Fuels Sustainable Restaurant OperationsYou might already be using natural gas to help fuel your restaurant, or...

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