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Adverse Action: Why the Process and What is an Employer's Obligation?
Posted In: Human Resources,
Date posted Apr 16

By Sandra Christopher, National Sales Representative/Account Manager at B&B Reporting Inc.The term “adverse action” is defined very...

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A Restaurateur's Guide to Beer Style
Posted In: Alcohol, Restaurant Operations,
Date posted Apr 11

By Nick Adams, President of Boelter Southeast DivisionFor those of you who have a restaurant or food service facility with a bar, getting a handle...

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The Art and Science of Menu Design
Posted In: Marketing + PR, Menu, Restaurant Operations,
Date posted Apr 3

By Jay Bandy, President at Goliath Consulting GroupMost people don’t realize how much work goes into designing a menu. But have you ever...

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Are you attracting the right talent?
Posted In: Human Resources,
Date posted Apr 2

By Mercedes Concepcion-Gray, Chief Growth Officer at Coalescence, Inc. In 2017, restaurant and foodservice jobs comprised 10% of the state of...

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Compliance Update: The Consumer Review Fairness Act
Posted In: Legal + Regulatory, Restaurant Operations,
Date posted Mar 30

By Joseph Sullivan, Partner at Taylor English Duma LLPFrustrated by the increasing number of reservations for large groups not being honored, a...

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Should You Use Social Media Sources to Hire Your Next Employee?
Posted In: Human Resources,
Date posted Mar 26

By Sandra Christopher, National Sales Representative/Account Manager at B&B Reporting Inc.Social Media is defined as “forms of electronic...

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How to Value a Restaurant — Part Math, Part Craft
Posted In: Closing a Restaurant, Finance, Restaurant Operations,
Date posted Mar 15

By Carrie Zhou and Jessica Hussain at AprioHow involved is the restaurant owner? How long has the business been in operation? What’s trending...

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Negotiating a Restaurant Lease: What You Need to Know
Posted In: Legal + Regulatory, Real Estate,
Date posted Mar 5

By Jonathan Page, Esq., Managing Attorney at InPrime LegalIntroductionRestaurant leases typically consist of dozens of pages. Reading them is not...

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Does Background Screening Really Help You and Your Restaurant?
Posted In: Human Resources,
Date posted Feb 19

By Sandra Christopher, National Sales Representative/Account Manager at B&B Reporting Inc. Short answer is… absolutely! Background...

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Top picks for your restaurant's romantic Valentine's Day menu
Posted In: Marketing + PR, Menu,
Date posted Feb 8

By BoelterCue the candles, soft music and luscious floral arrangements: Valentine's Day is on its way. Many couples view this romantic day as...

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The Value of Monitoring a Restaurant Brand’s Online Presence
Posted In: Marketing + PR,
Date posted Feb 7

By Jay Bandy, President at Goliath Consulting GroupIt is vital for restaurants to manage and monitor their reputation online for obvious reasons. If...

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Business Interruption Best Practices
Posted In: Finance, Restaurant Operations,
Date posted Sep 19

By Cory Bennett and Michael Dukes, Partners at Bennett Thrasher LLPAs Hurricane Harvey and Hurricane Irma have stormed through Texas and the...

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