On October 6, 2022, the Georgia Restaurant Association (GRA) Advocacy team, the Department of Public Health (DPH), and representatives from UberEats...
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DEI and its Impact on Corporate Environments An interview with Gas South’s DEI Manager Aisha DeBerry Q: A focus on diversity, equity and...
Read PostDate: September 28, 2022FOR IMMEDIATE RELEASE 14th Annual GRACE Awards Winners Announced Atlanta, GA (Sept. 28, 2022) – The winners of the...
Read PostCater to every generation—with targeted tastes Each generation is known for having distinct fashion and music styles. But did you know...
Read PostBack to Fundamentals Understanding the factors that impact natural gas prices In 2021, the U.S. commercial sector consumed 3,263,722 million cubic...
Read Post14th Annual GRACE Awards Finalists and Honorees Announced ATLANTA (August 30, 2022) – Following a two-year postponement due to the...
Read PostFour Meaningful Benefits to Attract Quality Employees By Society Insurance Today’s job market is competitive, but salary is not the...
Read PostAUGUST 26, 2022 FOR IMMEDIATE RELEASE GA State University’s Dr. Debra Franklin Cannon, Ph.D. Wins the GA Restaurant Association’s...
Read PostOn August 23rd, the Georgia Restaurant Association (GRA) Advocacy team and Georgia restaurateurs testified at the first meeting for a Senate Study...
Read PostWebinar Recap - Labor Unions: What Restaurants Need to Know Unionization efforts have been making national news over the past few months....
Read PostLast year, Georgia Governor Brian Kemp signed into law H.B. 149, which allows pass-through entities in Georgia to pay state income taxes at the...
Read PostFive Food Safety Tips for Restaurants By Society Insurance In each restaurant, there are four basic components for safe food preparations:...
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