Five Ways to Kick-start Employee Mental Health Programs May was Mental Health Awareness Month, and the well-being of employees is vital to the...
Read PostIndustry News + GRA Blog
Tips and Tricks for Running Payroll at Restaurants and Bars Payroll management can be a daunting task, particularly for small business owners....
Read PostHow a Closing Checklist Benefits Your Restaurant As a restaurant or bar owner, it is important to ensure that your establishment is properly...
Read PostBERKMAR HIGH SCHOOL, MAXWELL HIGH SCHOOL OF TECHNOLOGY AND CHEF JAMES BRYANT TO COMPETE FOR TOP HONORS AT NATIONAL CULINARY & RESTAURANT...
Read PostDeveloping a Wellness Program for the Workplace Almost two thirds of Americans are not happy with their jobs, and an unhappy, unhealthy work...
Read Post2023 GEORGIA GROWN EXECUTIVE CHEFS ANNOUNCED Five Chefs Added to Statewide Program Designed to Foster Relationships Between Chefs and Farmers ...
Read PostExpanding Dining Outside: Five Tips to Think About This Spring If you look online for a way to expand your restaurant seating outdoors, you may...
Read PostSeven Essential Questions to Ask When Seeking an Insurance Agent The restaurant industry has unique risks and challenges. When it comes to...
Read PostHas Your Restaurant Optimized Your Monthly Close Process? Author: Jimmy Lee, CPA The purpose of accounting is to provide timely and accurate...
Read PostFebruary 2, 2023 Contact: Greg Sanders 919-945-0713 | gsanders@wtwhmedia.com QSR and FSR to Launch New In-Person Events in 2023 Agenda...
Read Post