Changing the way R&D is done, maintaining creative spark, developing menu items that travel well and adapting to new ways of networking in the food...
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BRING YOUR GHOST KITCHEN TO LIFE. ADD A BRAND-NEW REVENUE STREAM. With the restaurant scene suddenly changing due to Covid-19 cases, you’ve...
Read PostAfter tapping the gavel just over a week ago to bring the Georgia Restaurant Association’s Board of Directors meeting to order, I started with...
Read PostThis past week, on Wednesday, September 30th, we were fortunate enough to host Governor Brian Kemp again to learn more about where we are in the...
Read PostIn late August, the Small Business Administration (SBA) ruled that rent forgiveness could be restricted due to “related parties” owning...
Read PostSource: Smith & Howard, Certified Public Accountants and Advisors On Friday, August 28, 2020, the Treasury Department and Internal Revenue...
Read PostSource: Moore Colson By: Bert Mills, CPA; Chris Arnone, CPA; Andy Starnes, CPA; Steven Murphy, CPA; and Tyler Wright, CPA/ABV/CFF, CFE The Small...
Read PostSource: Saporta Report A gay-oriented show bar and restaurant at Underground Atlanta is among the businesses that could get an alcohol license...
Read PostThe Georgia Restaurant Association (GRA) remains supportive of Governor Brian Kemp's Executive Order, Empowering a Healthy Georgia. The...
Read PostSource: Bennett Thrasher The recently passed Paycheck Protection Program (PPP) Flexibility Act of 2020 provides employers with more flexibility and...
Read PostWritten By: Chris Clark, Georgia Chamber President & CEO Political pundits and healthcare researchers can argue second wave or simply a...
Read PostThe Georgia Restaurant Association (GRA), working with Atlanta-based digital learning company MLevel, is offering THRIVE Georgia – a training...
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